SWEET POTATO DESSERT SQUARES
I prepare sweet potatoes every week for my family, mostly as a side dish. But I've found this vegetable also makes desserts even more delightful. These moist, rich square have a great pecan crunch.-Betty Janway, Ruston, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Set aside 3/4 cup of the cake mix. Combine the remaining mix with butter and egg until crumbly; spread into a greased 13x9-in. baking pan. Whisk filling ingredients until smooth; pour over crust. , For topping, cut butter into reserved cake mix until crumbly. Stir in the pecans, sugar and cinnamon; sprinkle over the filling. , Bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream and pecan halves if desired.
Nutrition Facts : Calories 399 calories, Fat 20g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 332mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
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Mohamad ahmad izzeldin
[email protected]I had a little trouble getting the crust to stay together, but other than that, these squares were perfect. They were so moist and flavorful.
Liana Coombs
[email protected]These squares were a bit too sweet for my taste, but they were still really good. I think I'll try reducing the amount of sugar next time.
Lucky Boss
[email protected]I wasn't sure what to expect from these squares, but I was pleasantly surprised. They were really moist and flavorful. I loved the combination of sweet potato and spices.
Brandon Smart
[email protected]I made these squares for my family and they loved them. The texture was perfect and the flavor was just right. I will definitely be making these again soon.
ThAbiso Khumalo
[email protected]These were really easy to make and they tasted great. I would definitely recommend them to anyone looking for a simple and delicious dessert recipe.
Dimama Mhlanga
[email protected]I had a little trouble getting the crust to stay together, but other than that, these squares were perfect. They were so moist and flavorful.
Kabiito Alafat Uganda
[email protected]These squares were a bit too sweet for my taste, but they were still really good. I think I'll try reducing the amount of sugar next time.
Chitra Purohit
[email protected]I wasn't sure what to expect from these squares, but I was pleasantly surprised. They were really moist and flavorful. I loved the combination of sweet potato and spices.
Subhan Sherwani
[email protected]I made these squares for my family and they loved them. The texture was perfect and the flavor was just right. I will definitely be making these again soon.
Paul Asiedu
[email protected]These were really easy to make and they tasted great. I would definitely recommend them to anyone looking for a simple and delicious dessert recipe.
Gershon Ayieko
[email protected]I had some trouble getting the crust to stay together. I think I might have needed to use a little more butter.
Deynar Crake
[email protected]These squares were a little too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Lloyd Marriott
[email protected]I followed the recipe exactly and they turned out great. The only thing I would change is to add a little more cinnamon.
Agbenossi Fiacre
[email protected]These were so good! I made them for a potluck and they were the first thing to go. Everyone loved them.
steve boi 35
[email protected]I'm not a huge fan of sweet potatoes, but these squares were surprisingly delicious. The spices really balanced out the sweetness of the potatoes, and the crust was the perfect complement. I'll definitely be making these again.
Lilanie Bair Newhouse
[email protected]These sweet potato dessert squares were a hit! They were so easy to make and they turned out perfectly. The texture was moist and fluffy, and the flavor was just right. I loved the combination of sweet potato and spices.