JALAPEñO, CRAB, & CORN DIP RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 13
Steps:
- In a medium skillet heat butter over medium heat until melted. Add frozen corn, sweet pepper, and garlic; cook and stir for about 5 minutes or until tender. In a medium bowl combine sour cream, mayonnaise, jalapeño peppers, Worcestershire sauce, and, if desired, hot pepper sauce. Stir in corn mixture, crabmeat, and Monterey Jack cheese. Transfer crab mixture to a 1 1/2-quart slow cooker. Cover and cook on low-heat setting for about 1 1/2 to 2 hours or until heated through. Sprinkle with Parmesan cheese. Serve with blue corn chips.
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Rakim Boube
[email protected]This dip is delicious! The flavors are well-balanced and the texture is creamy and smooth. I will definitely be making it again.
Vatlix
[email protected]I love this dip! It's so easy to make and it's always a hit. I usually serve it with tortilla chips, but it's also great with crackers or vegetables.
Sita Lamichhane
[email protected]This dip is amazing! It's creamy, cheesy, and has just the right amount of spice. I highly recommend it.
Jayne Lockridge
[email protected]I've tried many jalapeño crab corn dip recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Miss Laiju
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still just as good.
Rrrr Ggt6
[email protected]I made this dip for a party and it was a huge success. Everyone loved it! It's the perfect dip for any occasion.
Mathias Siyabonga
[email protected]This dip is delicious! I love the combination of flavors and textures. It's the perfect appetizer for any party.
Sardar Najeeb Khan ksf
[email protected]I love this dip! It's so easy to make and it's always a hit. I usually serve it with tortilla chips, but it's also great with crackers or vegetables.
Madeleine Ruud Nyberg
[email protected]I followed the recipe exactly and it turned out great! The dip was creamy and cheesy with just the right amount of spice.
Judy Hockman
[email protected]This dip is so creamy and cheesy. I love the flavor of the jalapeños and the crab. It's the perfect dip for a party or a game day.
Charles Koerner
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it. I will definitely be making it again.
Aslam Apple
[email protected]This dip is the perfect party appetizer. It's easy to make ahead of time and it's always a hit. I love that it can be served hot or cold.
Radio
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of jalapeños. But I'm so glad I did! The jalapeños were not too spicy and the dip was absolutely delicious.
Pelly Cebisa
[email protected]This dip is ???! The jalapeños give it a nice kick, and the crab and corn add a delicious sweetness. I served it with tortilla chips and everyone loved it.
Andrew John Teasdale
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. I love the combination of jalapeños, crab, and corn.
Md Sobuj Sorkar
[email protected]This jalapeño crab corn dip was a hit at my last party! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the dip was creamy and cheesy. I will definitely be making this again.