JALAPEñO POPPER FRITTERS WITH TOMATO SALSA
Provided by Andrew Friedman
Categories Hanukkah Vegetarian Dinner Deep-Fry Kosher Candy Thermometer Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 20 fritters
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- Transfer jalapeños to large baking sheet and roast, turning occasionally, until softened and blistered, about 20 minutes. Using tongs, transfer to large bowl. Cover with plastic wrap and let stand 10 minutes. Wearing gloves, peel and seed jalapeños, then cut into large dice.
- In large bowl, whisk together flour, cornmeal, baking soda, and 3/4 teaspoon salt. In medium bowl whisk together buttermilk and egg. Whisk in dry ingredients, then fold in diced jalapeños and cream cheese.
- In heavy, 4-quart pot over moderate heat, heat 3 inches of oil until thermometer registers 350°F. Working in batches of 6 and returning oil to 350°F between batches, drop batter by tablespoons into hot oil and fry fritters, stirring constantly, until golden brown, 2 to 3 minutes. Transfer to paper towels to drain and immediately sprinkle with salt.
- Serve immediately with salsa and sour cream.
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Eric Ibarra
[email protected]These fritters were a bit too spicy for me, but my husband loved them.
Qamar Ali Khan
[email protected]I love the combination of jalapeños and cream cheese in these fritters. They're the perfect party appetizer.
Sandip Dahal
[email protected]These fritters were easy to make and very tasty. I will definitely be making them again.
Allahwarayo Allahwarayo
[email protected]I'm not a big fan of jalapeños, but these fritters were surprisingly mild and flavorful.
Okhakpe Blessing
[email protected]These fritters were delicious! The jalapeños were perfectly spicy and the cream cheese filling was creamy and rich.
Neelivé Serrano
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them.
Mukta Chowdhury
[email protected]These fritters were a great way to use up some leftover jalapeños. They were easy to make and very tasty.
Victoria Hardy
[email protected]I love jalapeño poppers, so I was excited to try this recipe. The fritters were good, but I found them to be a bit bland.
nafisa Sultana
[email protected]These fritters were easy to make and very tasty. The only thing I would change is to use a little less breadcrumb in the mixture.
Alice Nkhoma
[email protected]I made these fritters for my family and they were a big hit! The tomato salsa was the perfect complement to the creamy jalapeño filling.
Sierra Houghton
[email protected]I'm not usually a fan of jalapeños, but these fritters were surprisingly mild and delicious.
Rizz 786
[email protected]These jalapeño popper fritters were a hit at my party! They were so easy to make and everyone loved them.