JALAPEñO POPPERS
Make and share this Jalapeño Poppers recipe from Food.com.
Provided by boss44l
Categories High In...
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Soften cream cheese, grate the gouda, partially drain the can of crushed pineapple and combine all with the bacon bits.
- While that rests, cut the stem ends off 1 to 2 dozen jalapeños, depending on their size. Remove the seeds and the membrane. Using a small spoon or knife stuff each jalapeño.
- Place the filled jalapenos in a rack and cook on the grill or in the oven at 350° for 30-45 minutes, again, depending on the size.
- Keep some of the cheese mixture to serve with them because some of the cheese will bubble out. I use a foil bread pan and cut X's in the bottom, place upside down and press the jalapeños into each hole. Can usually get 6-8 in each. Makes cleanup easy, just throw them away after. I also have a jalapeño rack I got at a store, but the foil is way easier and will accommodate various sized jalapeños. All love these with the hot peppers and the sweetness of the pineapple. The smoked gouda is a nice touch and differs greatly from cheddar. Can also dice jalapeño to add to the cheese mix. ENJOY.
Nutrition Facts : Calories 382, Fat 31.9, SaturatedFat 18.7, Cholesterol 112.5, Sodium 562.4, Carbohydrate 10.5, Fiber 1.4, Sugar 8.6, Protein 15
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Wilayat Hussain
[email protected]These poppers were easy to make and they were a big hit at my party. I will definitely be making them again.
SN JAN 4
[email protected]These poppers were delicious! I would definitely recommend them.
Karen
[email protected]I've made these poppers several times and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Attitude King
[email protected]These poppers were a bit too spicy for me, but my husband loved them.
Yasmin osama
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. They were really tasty and I would definitely make them again.
B Khan
[email protected]I made these poppers for my family and they loved them. They're the perfect party food.
khalid hasan khalid hasan
[email protected]These were a great appetizer for my Super Bowl party. They were gone in minutes!
Syed Sadeeq
[email protected]The recipe was easy to follow and the poppers were delicious. I would recommend using a little less cream cheese, as I found them to be a bit too rich.
Patience Makungu
[email protected]These poppers were so easy to make and they turned out so delicious. I will definitely be making them again.
haley melton
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of cream cheese, cheddar cheese, and jalapeños is just perfect.
arfin rasel
[email protected]These jalapeño poppers were a hit at my party! They were perfectly crispy on the outside and gooey on the inside.