GLENDORA'S CHOCOLATE FUDGE PUDDING (CAKE)
This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!
Provided by Ginga
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.
- Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. Mix in the milk, oil, and vanilla extract. Stir in nuts. Pour batter into prepared baking dish.
- Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish. Pour the boiling water slowly over the top of the batter and topping.
- Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 67.6 g, Cholesterol 1.6 mg, Fat 12.4 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 568.8 mg, Sugar 47.1 g
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Mary Gyamfi
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Shafi Ur Rahman Saeed
[email protected]I've never made a chocolate cake before, but this recipe made it easy. It turned out beautifully and tasted even better.
Trigga Mane
[email protected]This is my new go-to chocolate cake recipe. It's so easy to make and it always turns out perfectly.
Goga Melikidze
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Fully Formula
[email protected]This cake was easy to make and turned out great. I used a gluten-free flour blend and it worked perfectly.
Shaik Asif
[email protected]I'm not usually a fan of chocolate cake, but this one was really good. The frosting was especially delicious.
Sarah King
[email protected]A real winner!
Innocent Anyaehie
[email protected]Delicious!
Starantula Industries
[email protected]This cake was amazing! It was so moist and chocolatey, and the frosting was the perfect complement. I will definitely be making this again.
Jakir Hussain
[email protected]I found this recipe to be a bit bland. The chocolate flavor was not very strong and the texture was a bit dry. I would recommend adding more chocolate to the batter and using a richer frosting.
Regina O. Folly
[email protected]This cake was a bit too sweet for my taste, but it was still good. The chocolate flavor was rich and decadent, but the frosting was a bit too much. I would recommend cutting the amount of sugar in the frosting in half.
Sibah Ale
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. The chocolate flavor is rich and decadent, and the texture is moist and fluffy. I love that I can make it ahead of time and it st
Saeeda Parveen
[email protected]I made this cake for my birthday party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments on it. The cake was moist and delicious, and the frosting was rich and creamy. I would definitely make this cake again.
Aaliyah Murray
[email protected]This was a great dessert! I followed the recipe exactly and it turned out perfectly. The chocolate flavor was rich and decadent, and the texture was moist and fluffy. The frosting was also delicious, and it really complemented the chocolate cake.
Ali Madni
[email protected]This recipe was an absolute delight! The pudding cake turned out perfectly, with a moist and tender crumb and a rich, chocolatey flavor. The ganache frosting was the perfect finishing touch, adding a decadent touch of sweetness. I would highly recomm