JALUPA
Shredded pork roast, Mexican spices, pinto beans and green chilies inside warm tortillas, with lettuce, sour cream, etc. YUM! This is a crock pot recipe so you'll have a delicious one-dish meal with next to no effort. You can also season and pre-bake the pork roast; shred it and add it to the crockpot mixture...cooking time will need to be reduced to about 3 hours as the mixture really only needs to be heated through. It's just as good with the canned pinto beans so don't hesitate to try that version.
Provided by Epi Curious
Categories One Dish Meal
Time 5h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans before cooking, if using dried beans. Otherwise, mix spices together and rub on pork roast and place in crock pot that has been lightly sprayed with nonstick cooking spray. Add beans and chopped onion. Cover and cook on low about 5 hours. Shred the pork roast and add back to the bean mixture.
- Serve with cooked tortillas (or chips), sour cream, taco sauce & black olives. Cheese optional.
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#course #preparation #healthy #main-dish #easy #crock-pot-slow-cooker #dietary #one-dish-meal #high-protein #high-in-something #equipment #3-steps-or-less
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Mack K
[email protected]This is a great recipe for a quick and easy weeknight meal. The jalupa was flavorful and the sauce was delicious. I served it with rice and beans and it was a hit with my family.
Sakib Ahmed Siyam
[email protected]This jalupa was a bit too spicy for my taste, but my husband loved it. I'll try using less chili next time.
Golam Mostafa
[email protected]I'm not a big fan of jalupa, but I thought I'd give this recipe a try. I was pleasantly surprised! The jalupa was really good, and the sauce was delicious. I'll definitely be making this again.
Mujammel Hossain
[email protected]This is the best jalupa recipe I've ever tried! The jalupa was crispy and flavorful, and the sauce was tangy and sweet. I highly recommend this recipe.
Sanjay Paudel
[email protected]I made this jalupa for a party and it was a huge success! Everyone loved it. The recipe was easy to follow and the jalupa turned out perfect.
Gary lynn Collins
[email protected]This recipe is a keeper! The jalupa was perfectly cooked and the sauce was amazing. I'll definitely be making this again and again.
Demond Jernigan
[email protected]The jalupa was a bit dry, but the sauce was delicious. I'll try adding more moisture to the jalupa next time.
Md Esosa
[email protected]The jalupa was a bit too greasy for my taste, but the flavors were good. I think I'll try baking it next time.
Vick Figcreek
[email protected]This was my first time making jalupa, and it turned out great! The recipe was easy to follow and the jalupa was crispy and flavorful. I'll definitely be making this again.
Riaz Qari
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The jalupa turned out perfectly and the sauce was incredible. I'll definitely be making this again.
Memar Meke
[email protected]I've made this jalupa recipe a few times now, and it's always a crowd-pleaser. It's easy to follow and the results are always delicious.
Christina Berhane
[email protected]This recipe was a hit with my family! The jalupa turned out crispy on the outside and tender on the inside. The flavors were amazing, and the sauce was the perfect complement.