JAM CAKE
This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
Provided by Debbie Collins
Categories Desserts Cakes Holiday Cake Recipes
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan and set aside.
- Cream together the butter and sugar. Add eggs separately, beating well after each.
- Sift together soda and flour; add alternately with buttermilk to creamed mixture. Mix well.
- Add jam, pecans, coconut and raisins. Mix well and pour into prepared pan. Bake for one hour or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 54.4 g, Cholesterol 52.8 mg, Fat 15.2 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 7.5 g, Sodium 163.4 mg, Sugar 36.8 g
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Arnold Anosike
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Lizzifer
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I think I'll try using less sugar next time.
Malik Madni
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use any kind of jam I want.
Ernest Dominic
[email protected]I made this cake for my son's birthday party and it was a huge hit. The kids loved it!
Eva Rut Bragadóttir
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the jam filling is a nice touch.
The G
[email protected]I'm not a big fan of jam, but this cake was still really good. The cake itself is moist and fluffy, and the frosting is sweet and creamy.
Qurratulain Munawar
[email protected]This cake is really easy to make and it's always a hit with my family. I love that I can use any kind of jam I want.
Yamliha Khan
[email protected]The cake was a little dry for my liking. I think I'll try adding some extra butter or oil next time.
Tihou Chinwi
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
joshua alcide
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I think I'll try using less sugar next time.
Cayle Gordon
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it and I sold out in no time!
Sahil Baloch
[email protected]This cake is a great way to use up leftover jam. It's also a delicious and easy dessert to make for any occasion.
Akhtar bhatti
[email protected]I've made this cake several times and it's always a crowd-pleaser. The perfect balance of sweetness and tartness.
Elizabeth Forkuoh
[email protected]This is my new favorite cake recipe. It's so easy to make and always turns out delicious.
FABRICE
[email protected]Just made this cake for a family gathering and it was a huge hit! Everyone loved it. The recipe was easy to follow and the cake turned out beautifully.
ChHaris Haris
[email protected]This jam cake recipe is an absolute delight! The combination of sweet and tangy flavors is simply irresistible. I followed the recipe exactly and the cake turned out perfectly moist and fluffy.