JAM & CREAM CHEESE MUFFINS
These muffins are sooo goood. I love using Strawberry or Peach jam. You can use any flavor of jam that you desire. Adapted from taste of home muffins and cupcake magazine.
Provided by Karla Everett
Categories Other Desserts
Time 25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven @ 375°
- 2. In a mixing bowl , beat the cream cheese , powdered sugar and extract until smooth ; set aside.
- 3. In a large bowl , combine the flour , baking powder and salt
- 4. In another small mixing bowl , beat the egg , milk , brown sugar , butter and extract .
- 5. Stir in the dry ingredients just until moistened.
- 6. Spoon 1/2 of the batter into greased muffin cups.
- 7. Top each with 1 TBS. cream cheese mixture and 1 Teas. of the jam.
- 8. Top with the remaining batter.
- 9. Bake for 18-20 minutes or until a tooth pick comes out clean and the tops are golden brown.
- 10. Cool for 5 minutes in the pans and then remove onto a wire rack.
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mosses koojo
[email protected]These muffins are the perfect grab-and-go breakfast. I love that I can make them ahead of time and they're still delicious the next day.
Hamza Amin
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Adil Safeer
[email protected]These muffins were a bit dry. I think I'll add some more milk next time.
MD.JAHERUL ISLAM RUBEL
[email protected]I've never made muffins before, but these were so easy to make! I'm so glad I tried them.
Luna Francis
[email protected]These muffins were easy to make and they turned out great! I used strawberry jam and they were a hit with my kids.
F1 Grass
[email protected]I made these muffins with raspberry jam and they were delicious! The cream cheese filling was the perfect complement to the tart jam.
Baldis basics Fan 2022
[email protected]These muffins were a bit too sweet for my taste. I think I'll use less jam next time.
Sardar Abdullah
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the sweet jam and the tangy cream cheese.
Eric Chen
[email protected]These muffins were delicious! I made them for my family and they loved them. The cream cheese filling was the perfect touch. I will definitely be making these again.