JAMAICAN BANANA CUPS
These are easy to make delights...but be sure when cooking the rum mixture not to put the heat too hig or the rum will evaporate very quickly and could even ignite - and this is not a flambe!
Provided by TishT
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven 400F.
- Finely grate 1 tsp orange zest and squeeze 6 Tbs juice from orange.
- Cut bananas into 1/4" slices Combine 1/2 of the sugar 1/3 or the butter and 1/2 of the rum in large frying pan.
- cook over medium heat, stirring frequently, until sugar has dissolved and mixture is starting to bubble.
- Stir in bananas and toss until evenly coated.
- Remove from heat.
- Divide half of banana mixture among 4 1-cup ramekins.
- Sprindle each with 1 Tbs breadcrumbs.
- Top with remaining banana mixture.
- Spoon orange juice over each ramekin Combine remaining breadcrumbs, sugar and butter with oats, orange zest and cinnamon, blending with fingertips until mixture resembles coarse crumbs.
- Sprinkle over bananas.
- Bake until topping is crisp and golden, about 15 minutes.
- Serve warm, topped with cream and sprinkled with nuts.
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Dale Barksdale
[email protected]These banana cups were a bit too sweet for my taste. I would recommend using less sugar next time.
William Gann
[email protected]I had some trouble finding wonton wrappers, but I eventually found them at an Asian grocery store. The banana cups were worth the effort, though. They were crispy and delicious.
MD. RABBI BISWAS
[email protected]These banana cups were a bit too spicy for me, but my husband loved them. I will definitely make them again, but I will use less pepper next time.
Brandon Uws
[email protected]I wasn't sure what to expect from these banana cups, but I was pleasantly surprised. They were delicious!
PUBG mobile lite AIZAZ HAM
[email protected]These banana cups were a great way to use up some ripe bananas. They were easy to make and very tasty.
Ndiphiwe Zaza
[email protected]I loved the combination of sweet and spicy in these banana cups. They were the perfect party appetizer.
Nomsa Mathole
[email protected]Delicious!
Immie Mcpherson
[email protected]These banana cups were easy to make and turned out great! I will definitely be making them again.
Kaleem King
[email protected]I'm not usually a fan of banana desserts, but these banana cups were amazing! The combination of sweet and spicy was perfect.
Mr ceez Sims
[email protected]These banana cups were delicious! The wonton wrappers were crispy and the filling was flavorful. I would definitely recommend this recipe.
Pak Pakistan
[email protected]I made these banana cups for my family last night, and they were a huge success! The kids loved the sweet filling, and the adults enjoyed the spicy kick. I will definitely be making these again.
Lyndsay Hepburn
[email protected]These Jamaican banana cups were a hit at my last party! Everyone loved the sweet and spicy filling, and the crispy wonton wrappers were the perfect complement. I will definitely be making these again.