JAMAICAN BEEF DUMPLINGS
Make and share this Jamaican Beef Dumplings recipe from Food.com.
Provided by Boo Chef in West Te
Categories Caribbean
Time 45m
Yield 30 dumplings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
- Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.
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The curiosity of 134
[email protected]This recipe was easy to follow and the dumplings turned out great! I would definitely recommend this recipe to anyone looking for a delicious and easy Jamaican dish.
Bilaj mailk Bilaj mailk
[email protected]I'm not a big fan of Jamaican food, but I thought I'd give this recipe a try. I'm so glad I did! The dumplings were amazing and the beef was cooked to perfection. I will definitely be making this again.
Dj Adagio
[email protected]These dumplings were delicious! I followed the recipe exactly and they turned out perfect. I served them with a side of rice and peas and it was a great meal.
Autumn Lawson
[email protected]I made this recipe last night and it was a hit with my family! The dumplings were fluffy and the beef was tender. I will definitely be making this again.
Love Jaan
[email protected]This recipe is amazing! The dumplings were so flavorful and the beef was cooked to perfection. I will definitely be making this again.