JAMAICAN CURRY CHICKEN
I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat, vegetables or not. This dish is traditionally served on white rice or in a roti, but feel free to get creative!
Provided by camsmum
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Whisk 2 tablespoons curry powder, garlic powder, seasoned salt, onion powder, salt, thyme leaves, allspice, salt, and pepper together in a bowl. Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken.
- Heat oil and 2 tablespoons curry powder in a large cast-iron skillet over high heat until oil is hot and curry powder changes color, 2 to 3 minutes. Add chicken to the hot oil mixture and reduce heat to medium. Add water, potato, carrots, scallions, ginger, and chile pepper to skillet.
- Cover skillet and simmer until chicken is no longer pink in the center and gravy is thickened, allowing chicken to cook undisturbed for last 15 minutes of cooking, 30 to 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove chicken to a serving dish; continue simmering gravy, uncovered, to thicken (if needed). Serve chicken with gravy.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 13.8 g, Cholesterol 102.5 mg, Fat 20.3 g, Fiber 3.1 g, Protein 27.8 g, SaturatedFat 4.7 g, Sodium 1353.2 mg, Sugar 2.1 g
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sohel mahmud
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Christiano Tladi
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to make it a complete meal.
Dahaur Thakur
[email protected]I've never had Jamaican curry chicken before, but this recipe made me a fan. It's so flavorful and comforting.
Anyamele Amarachi
[email protected]This dish is a burst of flavor! The curry and coconut milk create a rich and creamy sauce that perfectly complements the tender chicken.
Musbah-Amiri
[email protected]I'm always looking for new and exciting recipes to try, and this Jamaican curry chicken definitely fits the bill. It's unique, delicious, and sure to impress your guests.
Ahsan Rana
[email protected]This Jamaican curry chicken is a great way to change up your weeknight dinner routine. It's flavorful, easy to make, and the whole family will love it.
Amila Balage
[email protected]I love the combination of spices in this dish. It's the perfect amount of heat and flavor.
Pearl Azorliade
[email protected]I was skeptical about making Jamaican curry chicken at home, but this recipe proved me wrong. It was so easy to make and the end result was incredible.
Aiden Small
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
M Hassain
[email protected]I'm not a huge fan of curry, but this dish was amazing! The flavors were perfectly balanced and the chicken was cooked to perfection.
jorge saravia
[email protected]Easy to follow and delicious! I used chicken thighs instead of breasts and it turned out great.
Wasem Khan
[email protected]This Jamaican curry chicken recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.