JAMAICAN FRENCH TOAST
I'm glad someone requested this recipe. I had forgoten I had it and it's excellent. I love to have sliced fresh pineapple with this french toast for breakfast. Enjoy!
Provided by Diana Adcock
Categories Breakfast
Time 12h7m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut french bread into 1& 1/2 inch slices.
- Place slices on a wire rack and let stand overnight.
- In a large bowl whip together the orange juice, whipping cream, eggs, cinnamon, mutmeg, ginger and sugar.
- Whisk until very well blended and frothy.
- Pour into a 9x13 inch pan.
- Lay bread on top of egg mixture for 1 minute.
- Turn and let stand for 5-10 minutes.
- In a large heavy skilled melt half the butter over medium high heat.
- Place half the soaked bread into the hot pan and cook until golden brown, about 3-4 minutes.
- Turn and brown the other side.
- Remove and set aside.
- Repeat with the remaining butter and soaked bread slices.
- Serve hot with sliced fruit, powdered sugar and syrup.
Nutrition Facts : Calories 420.4, Fat 19.1, SaturatedFat 10.5, Cholesterol 118, Sodium 546.3, Carbohydrate 52.9, Fiber 2.6, Sugar 12.2, Protein 9.6
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Lasit Nitmal
[email protected]I love the unique flavor of this French toast. It's a great way to change up my usual breakfast routine.
Ismael OK Njarro
[email protected]This French toast is a great way to add some variety to your breakfast routine.
Mare Jan
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make French toast.
Madison Churchward
[email protected]I made this French toast for my kids, and they loved it. They said it was the best French toast they've ever had.
Taimoor Jahangir
[email protected]This recipe is a great way to use up leftover bread. I used a loaf of day-old brioche, and it turned out perfectly.
perkakra Harrison
[email protected]I'm not a big fan of coconut, but I loved this French toast. The coconut milk is subtle and doesn't overpower the other flavors.
Shaima Elkamly
[email protected]This French toast is a delicious and easy way to start the day. I love the combination of sweet and spicy flavors.
KAtrina M. Ifill
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual French toast routine.
Ahdwoa Malonzy
[email protected]This recipe is a keeper. I've made it several times now, and it's always a hit with my family and friends.
Luciano Olivier
[email protected]I love the way the coconut milk and spices soak into the bread. It makes the French toast so flavorful and moist.
momen parvej
[email protected]This is the best French toast I've ever had. The coconut milk and spices give it an amazing flavor. I highly recommend this recipe!
Taiem lsiem
[email protected]I made this French toast for a brunch party, and it was a huge hit. Everyone loved the unique flavor and the crispy texture. I will definitely be making it again for future gatherings.
Salisu musa Giade
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and spicy taste of the French toast. I served it with scrambled eggs and bacon, and they ate it all up.
Kim Myers
[email protected]I'm not usually a fan of French toast, but this Jamaican version is a game-changer. The coconut milk and spices add so much flavor and depth. I served it with mango salsa and it was absolutely delicious.
Lungile Lulu
[email protected]This French toast is a great way to use up leftover bread. I used a loaf of day-old challah bread, and it turned out perfectly. The coconut milk and spices gave the bread a new lease on life. I will definitely be making this again.
Tatoe Ryan
[email protected]I've made this Jamaican French toast several times now, and it's always a hit with my friends and family. The combination of coconut milk, cinnamon, and nutmeg is simply irresistible. I like to serve it with fresh fruit and whipped cream.
Chef Enrique A Vargas
[email protected]This recipe is easy to follow and produces amazing results. The French toast is light and airy, with a slightly crispy exterior. The coconut milk and spices give it a unique flavor that is both sweet and savory. I highly recommend this recipe!
Deborah Mambwe
[email protected]I love the crispy edges and fluffy center of this French toast. The coconut milk adds a subtle sweetness that pairs perfectly with the warm spices. I served it with fresh fruit and maple syrup, and it was a hit with my family.
Victoria Brodie
[email protected]This Jamaican French toast is a delicious and unique twist on a classic breakfast dish. The sweet and spicy flavors of the coconut milk, cinnamon, and nutmeg are a perfect combination. I will definitely be making this again!