JAMAICAN FRIED DOUGH FESTIVAL RECIPE - (4.2/5)
Provided by รก-25087
Number Of Ingredients 7
Steps:
- To make this festival recipe, mix the cornmeal, flour, baking powder, sugar, and salt in a bowl. Add just enough cold water to make a stiff dough. Flour your hands well and knead the dough on a lightly floured surface for just a minute or so. Divide the dough into 12 portions. Roll each portion into a small cigar or sausage shape that's somewhat tapered at the ends. Pour enough oil into a skillet to reach about 1 inch deep. Heat the oil over medium-high heat until shimmering but not smoking. Carefully slide a few of the dumplings into the oil and fry, turning as necessary, until golden brown on each side, adjusting the heat if necessary, about 8 minutes total. Transfer to paper towels to drain. Repeat with the remaining fritters. Eat 'em hot.
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Melita Maoeng
[email protected]I love these festivals! They're so crispy and flavorful, and they're the perfect snack or side dish. I highly recommend this recipe.
Tatendashe Tindo
[email protected]These festivals are a delicious and authentic Jamaican treat. They're easy to make and they're always a hit with my family and friends.
Bryan Kinder
[email protected]I've tried other Jamaican fried dough recipes before, but this one is by far the best. The festivals are so crispy and flavorful, and they're the perfect accompaniment to any Jamaican meal.
Binu Paul
[email protected]These festivals were a huge disappointment. They were greasy and bland, and they didn't have any flavor at all. I won't be making these again.
Jafor Jafor khan
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear and I had to guess at some of the steps. The festivals also didn't turn out as crispy as I wanted them to be.
SaRDar SaRim
[email protected]I tried making these festivals, but they didn't turn out as well as I hoped. The dough was a bit too sticky and they didn't fry up as crispy as I wanted them to be. I'll try again soon with a different recipe.
Haro Kalaydjian
[email protected]These festivals are a bit more work than I expected, but they're worth it. They're so crispy and delicious, and they're the perfect accompaniment to any Jamaican meal.
Nhi Hoga
[email protected]I'm not a huge fan of fried foods, but these festivals were surprisingly light and airy. They were also very flavorful, with a nice balance of sweetness and saltiness. I would definitely make these again.
Shanrock S
[email protected]These festivals are the perfect combination of crispy and chewy. I love the hint of sweetness from the sugar and the slight saltiness from the saltfish. They're the perfect snack or side dish.
Sukkur Isiam
[email protected]I've made these festivals several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. I love the crispy exterior and the soft, chewy interior. They're the perfect snack or side dish.
Dr Nur Nobi
[email protected]These festivals were a bit more work than I expected, but they were worth it! They were so crispy and flavorful, and they were the perfect accompaniment to my Jamaican curry goat. I'll definitely be making these again.
Mmagauta Kumbi
[email protected]I'm new to Jamaican cooking, but these festivals were a breeze to make. They turned out crispy and delicious, and I loved the sweet and salty flavor. I'll definitely be trying more Jamaican recipes soon!
Raihanur Rahman Official.
[email protected]These festivals were so easy to make and turned out perfectly! I served them with ackee and saltfish, and it was a delicious and authentic Jamaican meal. I'll definitely be making these again.
peace maker
[email protected]I made these for my family and they were a huge success! They loved the crispy exterior and the soft, chewy interior. The flavor was also amazing, with the perfect balance of sweetness and saltiness. I highly recommend this recipe!
ZOHAIB NIAZI
[email protected]These Jamaican fried dough festivals were a hit at my party! Everyone loved them and asked for the recipe. They were so delicious and addictive, and I couldn't stop eating them. I'll definitely be making these again for my next party.
Yasir King
[email protected]I'm a huge fan of Jamaican cuisine, and these fried dough festivals did not disappoint! They were so easy to make and turned out perfectly crispy and golden brown. I loved the hint of sweetness from the sugar and the slight saltiness from the saltfis
Jhon Britto
[email protected]These Jamaican fried dough festivals were an absolute delight! They had a crispy exterior and a soft, chewy interior, and the flavor was out of this world. I served them with ackee and saltfish, and it was the perfect combination of flavors and textu