JAMAICAN FRIED DUMPLINGS
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.
Provided by Stephanie
Categories Main Dish Recipes Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
- Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.
Nutrition Facts : Calories 472.2 calories, Carbohydrate 64 g, Cholesterol 40.7 mg, Fat 19.8 g, Fiber 2.3 g, Protein 8.8 g, SaturatedFat 10.3 g, Sodium 855.1 mg, Sugar 0.2 g
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Rahat Hossen
[email protected]These dumplings were easy to make and they tasted great. I will definitely make them again.
Jacques Theron
[email protected]These dumplings were delicious! I served them with some jerk chicken and they were the perfect complement.
ABDUL SANIABDUL
[email protected]These dumplings were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Edward McFarland
[email protected]I love these dumplings! They're the perfect side dish for any meal.
Philasande Nkabinde
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Amran Shakib
[email protected]The recipe was easy to follow and the dumplings turned out great. They were crispy on the outside and fluffy on the inside.
Chantelle Furstenburg
[email protected]These dumplings were easy to make and tasted great. I will definitely make them again.
azhar din
[email protected]I've made these dumplings several times now and they're always a hit. They're so versatile, I've served them with everything from stews to salads.
Sms khan
[email protected]These were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Kashif Fredrick
[email protected]These dumplings were a bit too dense for my taste, but they had a great flavor. I think I'll try making them again with a little less flour.
jeannie Chipuppies
[email protected]Loved these Jamaican fried dumplings! They're so easy to make and they taste delicious. I served them with some jerk chicken and rice and peas, and it was a hit with the whole family.