JAMAICAN FRY BREAD / FESTIVALS
Number Of Ingredients 8
Steps:
- 1. Combine the flour, cornmeal, sugar, baking powder, and salt in a large mixing bowl. Cut in the butter, using two knives. Alternatively, mix the ingredients in a food processor fitted with a chopping blade. The mixture should feel crumbly, like sand. Add enough evaporated milk to obtain a stiff but pliable dough. Stir just to mix.2. Pinch off walnut-size pieces of dough and roll them between your palms to make long thin ropes. You should have about 24, each one about 10 inches long and 1/4 inch thick. Fold the ropes in half and twist them together.3. Place the oil in a deep-fat fryer or large, deep skillet. Heat over medium-high heat until it reaches 350°F.4. Gently and carefully lower the festivals into the oil and fry, turning with a slotted spoon, until golden brown, 2 to 40 minutes in all. Transfer the festivals to paper towels to drain and serve while still hot.Makes about 24 festivals serves 4 to 6
Nutrition Facts : Nutritional Facts Serves
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Danish Aziz
[email protected]I've made these festivals several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love serving them with ackee and saltfish, but they're also great on their own.
Andrea Gebhart
[email protected]These festivals were a hit at my party! I made a double batch and they were all gone in minutes. Everyone loved them. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.
Zabih Captain
[email protected]These festivals were a bit too greasy for my taste. I think I might have used too much oil when frying them. Other than that, they were delicious. I served them with ackee and saltfish and they were a hit!
Queen Huia
[email protected]I'm not a huge fan of Jamaican food, but I thought I'd give these festivals a try. I was pleasantly surprised! They were delicious. The crispy exterior and fluffy interior were perfect, and the flavor was amazing. I'll definitely be making these agai
Deborah Adekemi
[email protected]These festivals were amazing! The perfect combination of crispy and fluffy. I served them with ackee and saltfish and they were a hit. I will definitely be making these again.
Ramón Campusano
[email protected]I've made these festivals several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love serving them with ackee and saltfish, but they're also great on their own.
Chishti Islamic knowledge
[email protected]These festivals were a hit at my party! I made a double batch and they were all gone in minutes. Everyone loved them. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.
Susanti Minhaz
[email protected]These festivals were a bit too greasy for my taste. I think I might have used too much oil when frying them. Other than that, they were delicious. I served them with ackee and saltfish and they were a hit!
Dilshan Khan
[email protected]I'm not a huge fan of Jamaican food, but I thought I'd give these festivals a try. I was pleasantly surprised! They were delicious. The crispy exterior and fluffy interior were perfect, and the flavor was amazing. I'll definitely be making these agai
Noa is my dad
[email protected]These festivals were a nice change from the usual side dishes I make. They were easy to make and tasted great. I served them with jerk chicken and they were a hit!
Bryan Moser
[email protected]These festivals were a lot of work, but they were worth it! They were absolutely delicious. The dough was easy to work with and the festivals fried up beautifully. I served them with ackee and saltfish and they were a hit!
Acquah Kingsford
[email protected]I've never had Jamaican fry bread festivals before, but I'm glad I tried this recipe. They were delicious! The crispy exterior and fluffy interior were perfect, and the flavor was amazing. I served them with ackee and saltfish and they were a hit!
Tiffany Bessellieu
[email protected]These festivals were a bit of a disappointment. The dough was too dry and the festivals were not as fluffy as I expected. I think I might have overmixed the dough. I'll try again with a different recipe.
La BarbieGirl
[email protected]I made these festivals for my family and they loved them! They were so easy to make and the perfect side dish for our Jamaican curry chicken. I will definitely be making these again.
KH NAEEM
[email protected]These festivals were a great addition to our Jamaican dinner. They were easy to make and tasted delicious. The only thing I would change is to add a little more salt to the dough. Otherwise, they were perfect!
Bipin Don
[email protected]I've tried many Jamaican fry bread festival recipes, but this one is by far the best. The dough was easy to work with and the festivals fried up beautifully. They were crispy on the outside and soft and fluffy on the inside. I served them with ackee
Odirile Monare
[email protected]These Jamaican fry bread festivals were an absolute delight! The crispy exterior and fluffy interior were perfect, and the flavor was on point. I followed the recipe exactly and they turned out amazing. Will definitely be making these again!