JAMAICAN GOAT CURRY
Jamaican goat curry that will have you coming back for more. The meat is so tender it melts in your mouth. You can adjust the heat by using more or less of the Scotch bonnet pepper. You never knew how good goat could be! Serve with white rice or rice with peas.
Provided by Cook and a half
Categories Soups, Stews and Chili Recipes Stews
Time 10h15m
Yield 6
Number Of Ingredients 14
Steps:
- Combine goat meat and vinegar in a large bowl; cover with water. Let stand, about 5 minutes. Drain, massaging the meat.
- Mix onion, 6 tablespoons curry powder, Scotch bonnet peppers, garlic, allspice berries, salt, pepper, and thyme together in a bowl to make a spice rub. Rub into goat meat until coated. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Scrape spice rub off the goat meat, reserving it in a bowl.
- Heat oil in a large saucepan over high heat. Add remaining 2 tablespoons curry powder; stir until dark and fragrant, about 1 minute. Add goat meat; cook until browned, 1 to 2 minutes per side.
- Stir reserved spice rub, potatoes, and carrots into the saucepan. Pour in enough water to cover. Bring to a boil; reduce heat to medium-low and simmer, covered, adding more water as needed, until goat meat is tender, 1 1/2 to 2 hours. Discard allspice berries. Season with salt and pepper.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 29.8 g, Cholesterol 106.3 mg, Fat 10.2 g, Fiber 6.2 g, Protein 42.4 g, SaturatedFat 2.3 g, Sodium 331.6 mg, Sugar 2.3 g
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Arif Ahamed
[email protected]Thank you for sharing this recipe!
Tahira Umrani
[email protected]I will definitely be making this curry again.
Shaheen Hasan
[email protected]This curry was so delicious! I loved the combination of spices.
rodney christopher
[email protected]This was the best goat curry I've ever had!
abid mengal
[email protected]This curry was amazing! The goat was so tender and flavorful, and the curry sauce was perfect. I will definitely be making this again and again.
RICHARD MULINGE
[email protected]The curry was delicious, but the goat was a bit tough. I think I will try cooking it for a longer period of time next time.
Ojit Karmoker
[email protected]The goat curry was good, but I found it to be a bit too spicy for my taste. Next time, I will use less scotch bonnet pepper.
Md sakil Islam
[email protected]This was my first time making goat curry, and it turned out great! The recipe was easy to follow, and the curry was so delicious. I will definitely be making this again.
Ernie Nix
[email protected]I'm not a big fan of goat, but this curry was amazing! The spices really complemented the meat, and the curry sauce was so flavorful.
SOGHTZ
[email protected]This is the best Jamaican goat curry I've ever had! The flavors are so rich and complex, and the goat is cooked to perfection. I will definitely be making this again.