SOUR CREAM APPLE PIE
A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into crust. Bake 15 minutes. , Meanwhile, combine brown sugar and remaining 4 tablespoons flour; cut in butter until crumbly. Sprinkle over pie. Bake until filling is set, 20-25 minutes. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 402 calories, Fat 19g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 238mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
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Md Sravon khan
[email protected]I made this pie with a graham cracker crust and it turned out delicious! The crust was crunchy and the filling was creamy and delicious. I would definitely recommend this pie to anyone looking for a no-bake dessert.
omprakash mehta
[email protected]This pie was a bit too dense for my taste. I think next time I will use less flour in the crust.
ODKBOB Official
[email protected]I made this pie with a lattice crust and it turned out beautiful! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this pie to anyone looking for a show-stopping dessert.
Saleem akhtar Babar
[email protected]This pie was a bit too runny for my taste. I think next time I will cook the filling for a bit longer.
Parves Ahmed
[email protected]I made this pie with a gluten-free crust and it turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this pie to anyone looking for a gluten-free dessert.
Onemus Wanyonyi
[email protected]This pie was a bit too sweet for my taste. I think next time I will use less sugar in the filling.
sagar lama Gole
[email protected]I made this pie for my husband's birthday and he loved it! The sour cream filling was a nice twist on the classic apple pie. I would definitely recommend this pie to anyone looking for a special dessert.
azhar qurban
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this pie to anyone looking for a classic dessert.
Sofia Khaydarova
[email protected]I made this pie with Granny Smith apples and it was perfect! The tartness of the apples balanced out the sweetness of the sour cream filling. I would definitely recommend using Granny Smith apples in this pie.
Rodney Butler
[email protected]This pie was a bit too sour for my taste. I think next time I will use less sour cream or add some sugar to the filling.
Rojina Akter
[email protected]This pie is so good! I love the combination of the sour cream and apples. The filling is creamy and tart, and the crust is flaky and buttery. I will definitely be making this pie again soon.
Angel Castellanos
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor and the crust was perfect. I would highly recommend this pie to anyone looking for a delicious and easy dessert.
Tammy Perry
[email protected]This pie was a hit with my family! The sour cream made the filling extra creamy and tangy, and the apples were perfectly tender. I will definitely be making this pie again.