JAMAICAN GOAT CURRY
Slow cooked goat stew Jamaican-style. This stew can be made on the stove-top or in the crockpot. Times reflect stove-top cooking. This can be made with lamb or beef in lieu of goat, as availability requires. Additional coconut milk or curry powder can be added to taste. Modified from simplyrecipes.com. Posted for ZWT9.
Provided by strawberrybird
Categories Curries
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- If you can find Jamaican curry powder, use it and omit the allspice. If not, use regular curry powder and add the allspice to it. Add 6 tbsp of curry powder, more if you like it more spicy.
- Cut the meat into large chunks, maybe 2-3 inches across. Feel free to add the bones if you have them; you can remove them later.
- Heat the oil in a large pot over medium-high heat. Mix in 2 tablespoons of the curry powder and heat until fragrant.
- Pat the meat dry and brown well in the curried oil. Do this in batches and don't overcrowd the pot. It may take a while to do this, maybe 30 minutes or so. Set the browned meat aside in a bowl. (When all the meat is browned, if you have bones, add them and brown them, too.).
- Add the onions and pepper to the pot and sauté, stirring from time to time, until the onions just start to brown, about 5 minutes. Sprinkle some salt over them as they cook. Add the ginger and garlic, mix well and sauté for another 1-2 minutes.
- Put the meat (and bones, if using) back into the pot, along with any juices left in the bowl. Mix well. Pour in the coconut milk and tomatoes and 4-5 tablespoons of the curry powder. Add 4 cups of water. Stir to combine. Add the thyme.
- If you want to cook on the stove, bring to a simmer and let it cook until the meat is falling-apart tender, which will take at least 2 hours. Longer if you have a mature goat. If you want to cook in a crockpot, transfer the mixture to the crockpot and cook on low for 8-10 hours.
- If you have cooked the meat on the stove, add the potatoes when the meat is close to being done - tender but not falling apart. Cook about 30 minutes or until the potatoes are done. Then, skim the fat off the top of the pot if needed.
- If you cooked the meat in the crockpot, boil the potatoes until tender. Skim the layer of fat off the top of the curry, if needed, and mix in the potatoes.
- If you used bones, remove them before serving.
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ALUKO EZEKIEL OLUWABUNMI
[email protected]I'm allergic to goat meat, so I can't comment on the taste. But the curry sauce was delicious!
insidmal
[email protected]This was the worst goat curry I've ever had. I would not recommend it to anyone.
Mansurul Hoque
[email protected]The curry was bland and the goat meat was tough. I don't recommend this recipe.
Michelle Ann
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes.
CTL HUMAYUN Khan
[email protected]Not a fan of goat meat, but the curry sauce was good.
Ernesto2798
[email protected]This was okay. I've had better goat curry.
Rouge Elite Shorts
[email protected]Will definitely make again!
Shahzaib Khan sahab
[email protected]Delicious!
Christopher Adam
[email protected]I loved this curry! The goat meat was tender and juicy, and the sauce was rich and flavorful. I served it with rice and peas, and it was a perfect meal.
Furqan ali
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less scotch bonnet pepper next time.
Md. Aiyub Hossain
[email protected]The curry was flavorful, but the goat meat was a bit tough. I think I might have overcooked it. Other than that, it was a good recipe.
Girum Yirgalem
[email protected]This was my first time making goat curry, and it turned out great! The recipe was easy to follow, and the curry was delicious. The goat meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Christopher Royal
[email protected]I've made this goat curry recipe several times now, and it's always a hit with my family and friends. The curry is flavorful and satisfying, and the goat meat is always tender. I highly recommend this recipe!
Carina bella
[email protected]This Jamaican goat curry is a must-try for any curry lover! The flavors are complex and delicious, and the goat meat is fall-off-the-bone tender. I served it with rice and peas, and it was a perfect meal.