SAUSAGE ROLLS
Refrigerated dough hurries along these tasty bites that can be served at brunch, as an after-school snack or as an appetizer. "I received this delicious recipe from a friend at a New Year's Day party," says Raylene Myers from Mesquite, Texas. "It doesn't take very many ingredients, so it's inexpensive.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cream cheese until melted. Separate each tube of crescent dough into four rectangles; seal seams and perforations. Spread rectangles with sausage mixture. Roll up jelly-roll style, starting with a long side. Pinch seams and ends to seal. Place seam side down on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until golden brown. Let stand 5 minutes before cutting each roll diagonally into fourths.
Nutrition Facts : Calories 325 calories, Fat 26g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 539mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
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[email protected]I made these sausage rolls for my family and they loved them! The pastry was flaky and the sausage filling was moist and flavorful. I will definitely be making these again.
Olayinka Oluwayemi
[email protected]These sausage rolls were easy to make and turned out great. The pastry was flaky and the sausage filling was flavorful. I would definitely recommend this recipe.
Amanda Carlson
[email protected]I've made these sausage rolls several times and they're always a hit. The pastry is flaky and the sausage filling is flavorful. I love that I can make them ahead of time and freeze them.
anesh kumarrajput112
[email protected]These sausage rolls were delicious! The pastry was flaky and the sausage filling was savory and moist. I would definitely recommend this recipe.
Huzaifa Awan
[email protected]I'm not a fan of sausage rolls, but my husband loves them. I made these for him and he said they were the best he's ever had. The pastry was flaky and the sausage filling was moist and flavorful.
Roodab Ali
[email protected]I made these sausage rolls for a party and they were a huge hit! Everyone loved them. The pastry was flaky and the sausage filling was flavorful. I will definitely be making these again.
Zizzy
[email protected]I followed the recipe exactly and my sausage rolls turned out great! They were flaky and golden brown, and the filling was savory and delicious. I would definitely recommend this recipe.
MD Nayeem Islam
[email protected]These sausage rolls were a disappointment. The pastry was dry and crumbly, and the sausage filling was bland. I won't be making these again.
Aydin Casias
[email protected]I've made sausage rolls before, but this recipe is definitely my favorite. The pastry was flaky and buttery, and the sausage filling was savory and delicious. I also loved the addition of the cheese.
Amiyah Perez
[email protected]I made these sausage rolls for my family and they loved them! The pastry was perfectly cooked and the sausage filling was moist and flavorful. I will definitely be making these again.
Ussama Butt
[email protected]These sausage rolls were a bit more work than I expected, but they were worth it! The end result was a delicious and impressive appetizer that was perfect for my party.
Suwaid Sahabodien
[email protected]I'm not a big fan of sausage rolls, but these were really good! The pastry was light and fluffy, and the sausage filling was flavorful and moist. I especially liked the addition of the herbs and spices.
Holly kate
[email protected]These sausage rolls were a hit! They were so easy to make and turned out perfectly golden brown. The filling was savory and delicious, and the pastry was flaky and buttery. I'll definitely be making these again!