JAMAICAN HAM AND BEAN SOUP
Something a little different when you're in the mood for "South of the Border." A change of pace from tacos, burritos, enchiladas and the like. The Jerk seasoning gives it a real kick.
Provided by Ellen Bales
Categories Other Soups
Time 30m
Number Of Ingredients 16
Steps:
- 1. In a large saucepan heat the oil over medium heat until hot. Add onion; cook an stir 3 to 4 minutes or until tender.
- 2. Add refried beans, whole kernel corn, shoepeg corn, chiles, salsa, broth and jerk seasoning; mix well. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- 3. Add ham, olives and lime juice; mix well. Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally.
- 4. To serve, ladle soup into individual bowls. Top each serving with 1 Tbsp. sour cream and 1 lime slice.
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Busisiwe Ntshangase
[email protected]Overall, this is a great recipe for Jamaican ham and bean soup. It's easy to make, flavorful, and a great way to use up leftover ham.
Tobi Ibrahim
[email protected]This soup is a bit too expensive to make regularly. I think I'll save it for special occasions.
Neo Michael
[email protected]I'm not sure what I did wrong, but my soup turned out a bit bland. I think I might have added too much water.
Awais Razzaq
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible!
William Evelyn
[email protected]I found that this soup was a bit too thick for my taste. I added a little more broth and it was perfect.
Manzar Iqbal
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I just added a little less cayenne pepper next time.
Courtney Hacker
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and absolutely delicious.
Carl West
[email protected]This soup is so easy to make, even for a beginner cook. I'm not a very experienced cook, but I was able to make this soup with no problems.
Rana Vai
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
bad company outdoors
[email protected]This soup is a great way to use up leftover ham. I always have ham leftover from Easter and Christmas, and this is the perfect way to use it up.
Mofij Bay
[email protected]I'm not a big fan of beans, but I loved this soup! The beans were cooked perfectly and they added a great texture.
Raza Rajput
[email protected]This soup is so versatile. I've added different vegetables and spices each time I make it, and it always turns out great.
Sandya Abinaya
[email protected]I made this soup in my slow cooker and it turned out perfectly. I love that I can just throw all the ingredients in and let it cook all day.
MD EMROL
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and absolutely delicious.
Ertay Tanya
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of ham, but I was pleasantly surprised! The ham flavor was subtle and not overpowering at all.
Ava Crews
[email protected]This soup is amazing! The ham and beans are so tender and flavorful, and the broth is incredibly rich and satisfying.
Ummay Kulsum
[email protected]I've never made Jamaican ham and bean soup before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
Abegunde Olanrewaju
[email protected]This Jamaican ham and bean soup was a hit with my family! The flavors were so rich and comforting, and the ham and beans were cooked to perfection.