JAMAICAN HAM AND BEAN SOUP
Homemade ham and bean soup with a taste of Jamaica can be on your dinner table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In 3-quart saucepan, heat oil over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender.
- Stir in refried beans, both cans of corn, chiles, salsa, broth and jerk seasoning. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Stir in ham, olives and lime juice. Cook 3 to 4 minutes, stirring occasionally, until thoroughly heated. Ladle soup into individual bowls. Top each serving with 1 tablespoon sour cream and lime slice.
Nutrition Facts : Calories 410, Carbohydrate 43 g, Cholesterol 55 mg, Fat 1, Fiber 8 g, Protein 27 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 2720 mg, Sugar 8 g, TransFat 0 g
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TECHNICAL HAMEED
h_t@yahoo.comThis soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Jibon Gaming94
jibongaming94@gmail.comI'm not a big fan of ham, but I really enjoyed this soup. The beans and vegetables were cooked perfectly and the flavor was amazing.
Austincity Irrigation
a.i55@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids love the flavor and they don't even realize they're eating healthy.
Shriya Bharath
shriya-bharath29@gmail.comI've made this soup several times and it's always a hit. It's a great way to use up leftover ham and it's also a very affordable meal.
S.u.m.i A
s.a@gmail.comThis soup is a great base for adding your own personal touch. I like to add a can of corn and a can of diced tomatoes.
Md Imtiaz
md@yahoo.comI found this recipe to be a bit too spicy for my taste. Next time, I'll use less scotch bonnet pepper.
Khalak Islam
islam_khalak28@yahoo.comI'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Namagembe Shadiah
n92@gmail.comThis soup is so easy to make, I can even make it on a weeknight.
Abby Killackey
a.k@hotmail.frI love the addition of vegetables to this soup. It makes it even more hearty and filling.
Shahzada khaksar
shahzada_khaksar@aol.comThis soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their beans.
Soso Naso
naso-soso@hotmail.frI made this soup for a potluck and it was a huge success. Everyone loved the flavor and the beans were cooked perfectly.
Siphiwe Tash
tash92@yahoo.comThis soup is a great way to use up leftover ham. It's also a great soup to make ahead of time and freeze for later.
Safaa Alzoabi
a-s77@gmail.comI'm not usually a fan of ham and bean soup, but this recipe changed my mind. The soup was creamy and flavorful, and the ham was tender and juicy.
Madan Brother Entertainment Channel
m-c@hotmail.comThis soup is so easy to make, and it's packed with flavor. I love that I can use canned beans, so it's a great weeknight meal.
Kaleem Ullah
kaleemu95@hotmail.frI love the combination of ham and beans in this soup. It's hearty and filling, and the spices give it a nice kick. I especially like the addition of scotch bonnet pepper.
WiTh MaNsOoR
w.mansoor80@gmail.comThis Jamaican Ham and Bean Soup was a hit with my family! The flavors were rich and complex, and the beans were cooked perfectly. I will definitely be making this soup again.