ALMOND MACAROONS
These almond macaroons have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up-everyone loves them! And they're so easy: With only six ingredients, you can whip them up at the last minute. -Deena Dillion, Ossian, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, mix the first 5 ingredients until blended. Drop mixture by tablespoonfuls 2 in. apart onto parchment-lined baking sheets., Bake 16-20 minutes or until light brown. Remove from pans to wire racks to cool completely., Drizzle cookies with melted chocolate; let stand until set. Store in an airtight container.
Nutrition Facts :
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SuvdkAz Bud
[email protected]I'm so glad I found this recipe. These macaroons are now my go-to cookie recipe.
Feni Pabloskid
[email protected]These macaroons were a bit too expensive for my taste. I think I'll try finding a cheaper recipe.
Ritwick Sarkar
[email protected]I'm not a big fan of sweets, but these macaroons were surprisingly delicious. I couldn't stop eating them!
tarek md
[email protected]I made these macaroons for a bake sale and they sold out in minutes! Everyone loved them.
Rakia Ki
[email protected]These macaroons were a bit too crumbly for my taste. I think I might have over-baked them.
anam ahmed
[email protected]I love the chewy texture of these macaroons. They're the perfect cookie to enjoy with a cup of coffee or tea.
Mina Amiri
[email protected]These macaroons were so easy to make. I'm definitely going to try making them again.
Jamie Robertson
[email protected]I'm not a fan of coconut, so I omitted the coconut extract from the recipe. The macaroons still turned out great!
Divine Ephraim
[email protected]These macaroons were a bit dry for my taste. I think I'll try adding a little bit of butter to the batter next time.
Sonujutt Sonujutt
[email protected]I've made these macaroons several times now and they always turn out perfect. They're a family favorite!
DAIRAT FATHIU RAHMAT SOMSOLUFU GROUP
[email protected]I'm allergic to almonds, so I substituted almond flour with coconut flour. The macaroons turned out great! They were still chewy and delicious.
Rabby Khandakar
[email protected]I made these macaroons for my kids and they loved them! They're a great after-school snack.
Dipak Kafle
[email protected]These macaroons were the perfect addition to my holiday cookie platter. They were so festive and delicious.
Terry Mcmillan
[email protected]I had some trouble getting the macaroons to hold their shape. I think I might have over-mixed the batter.
Muhammed Akbar
[email protected]These macaroons were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ahd Alsaadi
[email protected]I'm not a big fan of macaroons, but I tried this recipe and was pleasantly surprised. They were really good! The almond flavor was subtle and the texture was perfect.
Reyaj Ansari
[email protected]I made these macaroons for a party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Amjad ali Junejo
[email protected]These macaroons were a delightful treat! They were easy to make and turned out perfectly. The almond flavor was rich and nutty, and the texture was chewy on the inside and crispy on the outside. I would definitely recommend this recipe to anyone look