JAMAICAN JERK CHICKEN FINGERS
A very back of the throat spicy way to serve chicken. Serve with lots of beer! Servings depend on how hungry you. are and if you can handle the wonderful blend of spices. This recipe is a Shadows original.
Provided by Chef Shadows
Categories Chicken
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- JAMAICAN JERK CHICKEN FINGERS
- Category: GRILL
- Serves: 8
- Lay strips in baking dish and pour juice over top.
- Cover and refrigerate 1 hour.
- In small bowl, combine remaining ingredients.
- Sprinkle generously over chicken.
- Marinate 1 hour.
- Grill should be medium hot and grate set on highest level.
- Lay out chicken and.
- grill on both sides 1 hour or until done.
Nutrition Facts : Calories 231.8, Fat 11, SaturatedFat 3.2, Cholesterol 72.6, Sodium 728.2, Carbohydrate 8.9, Fiber 1.1, Sugar 5.8, Protein 24.1
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Sureash Mathura
[email protected]This recipe is a fail. Don't waste your time.
Aliraza raza
[email protected]I would not recommend this recipe. It was a lot of work and the results were not worth it.
Awoh chinecherem
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was flavorless.
Bhura Gillan
[email protected]The sauce was too runny. I think I'll try thickening it up with some cornstarch next time.
Charbel Haddad
[email protected]The chicken was a little bland. I think I'll try adding some more spices next time.
Errol Anthony Hazel
[email protected]This recipe was too spicy for me, but my husband loved it. I'll have to adjust the amount of jerk seasoning next time.
Hassan Siddiqui
[email protected]The chicken was a little dry, but the sauce was delicious. I think I'll try using a different cut of chicken next time.
Mansour Odeibat
[email protected]I love that this recipe can be made in the oven or on the grill. It's perfect for any occasion.
Anna Mcgill
[email protected]This recipe is a great way to introduce kids to jerk chicken. The chicken is mild and the sauce is not too spicy.
Shahrukh Ahmed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the crispy chicken and flavorful sauce.
Heba Ramzy
[email protected]The jerk seasoning is amazing! I love the combination of spices and how it pairs with the chicken.
Ray Ayda
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Obid Kakar
[email protected]This is my new go-to recipe for chicken fingers. They are so easy to make and always come out delicious.
Carl maruta Tanatswa maruta
[email protected]I tried this recipe last night and it was a hit! The chicken was so flavorful and juicy, and the jerk seasoning was perfect. I will definitely be making this again.