JAMAICAN JERK CHICKEN LOAF
Make and share this Jamaican Jerk Chicken Loaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, gently but thoroughly combine (use your hands) ground chicken, rice, beans, scallions, bread crumbs, lime juice, jalapenos, garlic, lime peel, thyme, sage, salt, allspice, cayenne, cinnamon, and egg.
- Pat mixture into a 9x5 inch loaf pan, smoothing the top.
- In a small saucepn, heat the jelly until melted; spread over the top of the loaf.
- Bake for 1 hour or until the loaf is firm and the top is richly browned.
- Let the meatloaf stand for 10 minutes before slicing.
Nutrition Facts : Calories 275.5, Fat 4.8, SaturatedFat 1.3, Cholesterol 114.7, Sodium 672.4, Carbohydrate 28, Fiber 4.1, Sugar 6.2, Protein 29.4
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sigma
sigma7@gmail.comThis is the best chicken loaf I've ever had. The jerk seasoning is amazing.
Girman Gurung
girman.gurung34@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
David O'Neil Jr
o.david@hotmail.frI love the bold flavors of this chicken loaf. It's a great way to change up your weeknight dinner routine.
Dr. Buzz
db61@yahoo.comThis is my go-to recipe for chicken loaf. It's always a crowd-pleaser.
Lori Phillips
phillips_lori41@gmail.comThis chicken loaf is ???
Mr Biscuit
m.biscuit@yahoo.comI'll pass.
Daniel Ftv
daniel.f@aol.comThis recipe was a fail.
G.C. Sinatra
s31@aol.comMeh.
Latasha Robinson
robinson_latasha@gmail.comNot bad!
Sridevi Sri
ssridevi82@aol.comThis chicken loaf was a bit dry, but the flavors were good.
Shehryar Adil
a@aol.comI'm not a huge fan of chicken loaf, but I really enjoyed this Jamaican Jerk Chicken Loaf. The flavors were great and it was really moist.
Saeed Butt
butt-s@yahoo.comThis chicken loaf was so easy to make and it turned out so moist and flavorful. The jerk seasoning was perfect.
Zahidhussain PANHWAR
panhwar_zahidhussain@yahoo.comI've made this Jamaican Jerk Chicken Loaf several times and it's always a hit. It's easy to make and the flavors are amazing. I love serving it with rice and peas.
man basnet
b-man90@gmail.comThis chicken loaf was a disappointment. The chicken was dry and tough, and the jerk seasoning was too spicy. I would not recommend this recipe.
mk ridoy
ridoy@hotmail.comI made this Jamaican Jerk Chicken Loaf for my family and they loved it! The chicken was moist and tender, and the jerk seasoning was just the right amount of spicy. I will definitely be making this again.
Tanvir Maria
t-maria28@aol.comThis recipe was easy to follow and the chicken loaf turned out perfectly. It was moist and flavorful, and the jerk seasoning was delicious. I served it with rice and peas and it was a great meal.
Huzns 2K
2k63@yahoo.comI'm not usually a fan of meatloaf, but this Jamaican Jerk Chicken Loaf changed my mind. It was so flavorful and juicy, and the jerk seasoning gave it a nice kick. I'll definitely be making this again.
Towa Jhain
towa_j@yahoo.comThis Jamaican Jerk Chicken Loaf was a hit at my dinner party! The flavors were bold and authentic, and the chicken was moist and tender. I'll definitely be making this again.