JAMAICAN JERK CHICKEN LOAF
Make and share this Jamaican Jerk Chicken Loaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, gently but thoroughly combine (use your hands) ground chicken, rice, beans, scallions, bread crumbs, lime juice, jalapenos, garlic, lime peel, thyme, sage, salt, allspice, cayenne, cinnamon, and egg.
- Pat mixture into a 9x5 inch loaf pan, smoothing the top.
- In a small saucepn, heat the jelly until melted; spread over the top of the loaf.
- Bake for 1 hour or until the loaf is firm and the top is richly browned.
- Let the meatloaf stand for 10 minutes before slicing.
Nutrition Facts : Calories 275.5, Fat 4.8, SaturatedFat 1.3, Cholesterol 114.7, Sodium 672.4, Carbohydrate 28, Fiber 4.1, Sugar 6.2, Protein 29.4
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sigma
[email protected]This is the best chicken loaf I've ever had. The jerk seasoning is amazing.
Girman Gurung
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
David O'Neil Jr
[email protected]I love the bold flavors of this chicken loaf. It's a great way to change up your weeknight dinner routine.
Dr. Buzz
[email protected]This is my go-to recipe for chicken loaf. It's always a crowd-pleaser.
Lori Phillips
[email protected]This chicken loaf is ???
Mr Biscuit
[email protected]I'll pass.
Daniel Ftv
[email protected]This recipe was a fail.
G.C. Sinatra
[email protected]Meh.
Latasha Robinson
[email protected]Not bad!
Sridevi Sri
[email protected]This chicken loaf was a bit dry, but the flavors were good.
Shehryar Adil
[email protected]I'm not a huge fan of chicken loaf, but I really enjoyed this Jamaican Jerk Chicken Loaf. The flavors were great and it was really moist.
Saeed Butt
[email protected]This chicken loaf was so easy to make and it turned out so moist and flavorful. The jerk seasoning was perfect.
Zahidhussain PANHWAR
[email protected]I've made this Jamaican Jerk Chicken Loaf several times and it's always a hit. It's easy to make and the flavors are amazing. I love serving it with rice and peas.
man basnet
[email protected]This chicken loaf was a disappointment. The chicken was dry and tough, and the jerk seasoning was too spicy. I would not recommend this recipe.
mk ridoy
[email protected]I made this Jamaican Jerk Chicken Loaf for my family and they loved it! The chicken was moist and tender, and the jerk seasoning was just the right amount of spicy. I will definitely be making this again.
Tanvir Maria
[email protected]This recipe was easy to follow and the chicken loaf turned out perfectly. It was moist and flavorful, and the jerk seasoning was delicious. I served it with rice and peas and it was a great meal.
Huzns 2K
[email protected]I'm not usually a fan of meatloaf, but this Jamaican Jerk Chicken Loaf changed my mind. It was so flavorful and juicy, and the jerk seasoning gave it a nice kick. I'll definitely be making this again.
Towa Jhain
[email protected]This Jamaican Jerk Chicken Loaf was a hit at my dinner party! The flavors were bold and authentic, and the chicken was moist and tender. I'll definitely be making this again.