PORK CHOPS HONGROISE
I got this recipe from a friend at work, it was in a collection of recipes of her mom's. It is just fabulous. I've made it with both chicken broth and white wine and didn't really notice a difference. Serve with some bread to wipe up the extra sauce.
Provided by KimmieCat1
Categories Pork
Time 1h15m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Sprinkle chops with salt & pepper. Saute in butter until browned on both sides. Add onion and garlic and cook until almost tender.
- 2. Sprinkle chops with thyme, add bay leaf and broth/wine. Cover and simmer about 30 minutes (depending on how thick the chops are). When chops are done, remove and keep warm.
- 3. Increase heat; reduce liquid in skillet by half. Remove bay leaf. Reduce heat and stirring constanly add paprika and sour cream. DO NOT let boil or it may curdle. Pour sauce over chops and serve.
Nutrition Facts : Calories 477.2, Fat 41.1, SaturatedFat 20.5, Cholesterol 117, Sodium 292.2, Carbohydrate 5.9, Fiber 0.9, Sugar 1.3, Protein 21.3
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Shahbaz Bhatti
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always tender and juicy, and the sauce is amazing. I highly recommend this recipe!
Hope Obasi
[email protected]The pork chops were a little tough, but the sauce was delicious.
Ndumiso Dube
[email protected]This recipe was easy to follow and the pork chops turned out great. I will definitely be making this again!
Conique Davis
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce was tangy and flavorful, and the pork chops were cooked perfectly.
Grace Edor
[email protected]The pork chops were a little dry, but the sauce was very good.
Jophine Fredy
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Yuhanthana Yuha
[email protected]Absolutely delicious! The pork chops were tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my whole family.