JAMAICAN JERK PORK LOIN
This is a compilation of several recipes for "Jerk Pork" that I've tried. I don't claim that it has any Jamaican authenticity at all, but we really like it. It's important to find a pork loin (not the tenderloin) that has a nice fat layer on top... it really keeps the moisture in and makes for a very nice presentation when it's browned and crisp. I made this for my mother's friend birthday party, for a crew of very discriminating palates and they went nuts. Prior to that, I didn't have a written recipe for this, but I had demands for the recipe so I had to measure as I re-created it! I hope you enjoy.
Provided by CHRISSYG
Categories Pork
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Marinade:.
- Put all marinade ingredients into a food processor and process until thoroughly chopped but not to the point that it turns into a paste or too liquid.
- Put marinade into a large sealable plastic bag (like a Ziploc bag).
- Meat Preparation:.
- Lightly score the fat layer of the pork loin.
- Place meat in bag with marinade.
- Marinate up to 8 hours in the refrigerator, turning occasionally.
- Heat oven to 375°F.
- Remove pork from marinade.
- Wipe most of marinade off of pork leaving some on fat layer to brown.
- Roast uncovered, fat side up, for approximately 1 hour (until internal temperature reaches 137°F).
- If the top gets too browned, cover for a few minutes, but uncover at the end of cooking time.
- Allow to rest at least 15 minutes before slicing.
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Bishal Paudel
[email protected]This recipe was easy to follow and the pork loin turned out great! I will definitely be making this again.
Elly
[email protected]I was looking for a Jamaican jerk pork loin recipe and this one did not disappoint! The pork was so moist and flavorful. I will definitely be making this again.
Derrick Katongole
[email protected]This was a great recipe! The pork was juicy and flavorful. I will definitely be making this again.
Mst Mitu
[email protected]I made this last night and it was a hit! The pork was so tender and the jerk seasoning was perfect. I will definitely be making this again.
Michele Wyant
[email protected]This was amazing! I marinated the pork loin for 24 hours and it was so flavorful and juicy. I cooked it on the grill and it was perfect. My family loved it and I will definitely be making it again.