VIETNAMESE SHRIMP AND CRAB FRITTERS WITH CHILI-LIME SAUCE
Categories Fish Ginger Pepper Shellfish Appetizer Fry Halibut Shrimp Summer Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 20 fritters
Number Of Ingredients 17
Steps:
- With machine running, drop garlic cloves through feed tube of processor and chop finely. Add sea bass and next 8 ingredients and process just until blended. Transfer to large bowl; stir in crabmeat, shrimp, cilantro and red bell pepper.
- Pour enough oil into heavy large skillet to reach depth of 1 inch; heat oil over medium-high heat to 350°F. Working in batches, drop rounded tablespoonfuls of fritter mixture into hot oil. Fry fritters until golden brown and cooked through, turning occasionally, about 5 minutes. Using slotted spoon, transfer cooked fritters to paper-towel-lined plate; drain.
- Arrange fritters on platter with lettuce leaves. Serve with Chili-Lime Sauce.
- *Available at Asian markets and in the Asian foods section of some supermarkets.
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Khan Thanveer
[email protected]I didn't like these fritters at all. The flavors were not to my taste and the texture was not good.
Najmun Nahar
[email protected]The fritters were too bland for my taste. I think I would have liked them better if I had added more spices.
Tiger Shah
[email protected]These fritters were a bit too oily for my taste. I think I would have liked them better if I had used less oil.
Noluthando Xosana
[email protected]I had a hard time finding fresh shrimp and crab, so I used frozen instead. The fritters still turned out good, but I think they would have been even better with fresh seafood.
Lillian Urmiah
[email protected]These fritters were a bit too spicy for my taste, but I still enjoyed them. The shrimp and crab were cooked perfectly and the flavors were great.
Oka Ahmed
[email protected]I've made these fritters several times now and they are always a hit. They're easy to make and the flavors are amazing. I highly recommend them.
Erica Habada
[email protected]These fritters were amazing! The shrimp and crab were cooked perfectly and the flavors were incredible. The chili-lime sauce was also very good.
Damaireus Lewis
[email protected]I was a bit hesitant to try these fritters, but I'm so glad I did! They were delicious and the sauce was perfect. I will definitely be making these again.
Rana Raj kumar
[email protected]These fritters were easy to make and turned out great! I used fresh shrimp and crab and the flavor was amazing. The chili-lime sauce was also very good.
AKPA innocent
[email protected]I made these fritters for dinner last night and they were so good! The flavors were amazing and the texture was perfect. I will definitely be making these again.
Ramesh sitaula
[email protected]These shrimp and crab fritters were a hit at my party! The combination of shrimp and crab was delicious, and the chili-lime sauce was the perfect complement. I will definitely be making these again.