JAMAICAN JERK TURKEY BURGERS WITH PAPAYA-MANGO SALSA
This is from Cooking Light Times are approximate Posting for safe keeping. Make sure to oil the bugers and grill. Make salsa early in the day or the night before for the flavours to meld.
Provided by wicked cook 46
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For the salsa:.
- Combine papaya, mango, red pepper, red onion, cilantro, lime rind and juice.
- Let stand at room temperature at least 30 minutes before serving.
- Prepare grill to medium heat.
- For the burgers:.
- Combine 1 cup onion , breadcrumbs, sweet and sour sauce, red pepper,jerk seasoning,and egg white. Stir well.
- Add turkey; mix well to combine.
- Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Cover and refrigerate 20 minutes.
- Lightly coat patties with cooking spray; place on a grill rack coated with cooking spray. Grill 7 minutes on each side or until done.
- Cut rolls in half horizontally.
- Place rolls, cut sides down, on grill rack; grill 1 minute or until lightly toasted.
- Place 1 patty on bottom half of each roll; top with 1/2 cup salsa and top half of roll.
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FOXY__GAMING
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the flavor of the jerk seasoning and the salsa.
Yartey George
[email protected]These burgers were amazing! I'm not a big fan of turkey burgers, but these were so flavorful and juicy. The salsa was also delicious.
FARWEST RAIWAR
[email protected]I love these burgers! The jerk seasoning is so unique and flavorful. I always make extra salsa so I can have it on other things.
Unknown Baloch
[email protected]These burgers were a bit dry, but the flavor was still good. I think I'll add some more moisture to them next time.
Liliana Perez
[email protected]I'm not a huge fan of turkey burgers, but these were really good! The jerk seasoning and salsa made all the difference.
Shaik SulthanRizwan143
[email protected]These burgers were so easy to make and they were so delicious! I will definitely be making them again and again.
Tutoring Wiki
[email protected]I've never had a turkey burger that I liked until I tried this recipe. The jerk seasoning and salsa are perfect together.
Farhad Prince
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I think next time I'll use less jerk seasoning.
Md Ased Mia
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the flavor of the jerk seasoning and the salsa.
Francis Wakahiu
[email protected]These burgers were amazing! I'm not a big fan of turkey burgers, but these were so flavorful and juicy. The salsa was also delicious.
Jeremiah Hall
[email protected]I love these burgers! The jerk seasoning is so unique and flavorful. I always make extra salsa so I can have it on other things.
pramesh0
[email protected]These burgers were a bit dry, but the flavor was still good. I think I'll add some more moisture to them next time.
Md L0tif
[email protected]These burgers were so easy to make and they were so flavorful! I will definitely be making them again.
Ahtisham Gulfaraz
[email protected]I had some leftover jerk seasoning and decided to try it on these burgers. They were delicious! The salsa was also a nice touch.
Princess Joe
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. The salsa was also very good.
Manikdhyfiywy Manik
[email protected]I'm not a huge fan of turkey burgers, but these were really good! The jerk seasoning and salsa made all the difference.
Sumen Zahra
[email protected]My family loved these burgers! They were easy to make and the flavor was out of this world.
Emma Harrison
[email protected]These burgers were amazing! The jerk seasoning was flavorful and had just the right amount of heat. The salsa was also delicious and added a nice sweetness to the burgers.
Abobakar Khan
[email protected]I've made these burgers twice now and they are a hit! The jerk seasoning is so flavorful and the papaya-mango salsa is the perfect complement. I highly recommend this recipe.