NO-GUILT BEEFY NACHOS

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No-Guilt Beefy Nachos image

Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you use lean meat and make your own seasoning. The versatile dish is a tasty go-to for a party. -Carol Betz, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 4h15m

Yield 20 servings (2-1/2 quarts).

Number Of Ingredients 12

2 pounds lean ground beef (90% lean)
1 can Ranch Style beans (pinto beans in seasoned tomato sauce), undrained
2 tablespoons chili powder
1 tablespoon brown sugar
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 tablespoon cider vinegar
3/4 teaspoon salt
Baked tortilla chips
Optional: Shredded cheddar cheese, lettuce, sour cream and guacamole

Steps:

  • Combine first 8 ingredients in a 4-qt. slow cooker. Cook, covered, on low until meat is crumbly, 4-6 hours. Stir in vinegar and salt. Serve with tortilla chips and, if desired, toppings., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Add water if necessary. Serve with chips and toppings if desired.

Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 232mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

Iman Tamang
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I'll probably try a different nacho recipe next time.


Riqza Sajid
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I'm not sure what went wrong, but my nachos turned out soggy.


Sabir shah
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Overall, these nachos were a bit disappointing.


Angelo Hameed
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I would have liked more cheese on my nachos.


Carlos Lawford
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These nachos were just okay. I've had better.


Vector rasel Raj
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I found the recipe to be a bit confusing and the nachos didn't turn out as expected.


Girman Gurung
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These nachos were a bit bland for my taste.


Anele Mahlangu
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I made these nachos for my family and they loved them! They're definitely a keeper.


Md Asad rpr Md Asad rpr
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These nachos are a great way to use up leftover beef.


Toby Pittmann
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I wasn't sure about the combination of beef and black beans, but it actually worked really well.


Bonolo Nevondo
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The nachos were a little too spicy for me, but I still enjoyed them.


Faheem Sindhi
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These nachos are so easy to make, and they're so delicious! I'll definitely be making them again.


Marley Portugal
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I added some sour cream and guacamole to my nachos and they were even better!


benjamin kaunga
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These nachos are perfect for a party or a game day snack. They're easy to make and everyone will love them.


Debra Estes
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I love that this recipe uses lean ground beef, so I can feel good about eating them.


HYK
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These are the best nachos I've ever had! The beef is so tender and flavorful, and the cheese is melted to perfection.


Gosego Tikane
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I've made these nachos several times now and they're always a crowd-pleaser. They're easy to make and the flavor is amazing.


Tanky Crobat
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These nachos were a hit at my party! Everyone loved them and they were gone in minutes.