JAMAICAN JERK WET RUB

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JAMAICAN JERK WET RUB image

Categories     Sauce     Pepper     Marinate

Yield etc unit

Number Of Ingredients 15

8 Green onions finley chopped (can be charred if desired).
4-6 Habanero/Scotch Bonnets - 8-10 is better. (Red Savina Habaneros are my favorite for their floral scent and heat).
2T peanut oil - experiment with other oils if desired.
3 garlic cloves
1C brown sugar - I rarely use more than 1/2.
2T smoked paprika
2t fresh thyme
2t fresh basil
2t ground ginger - I use fresh.
2t ground coriander
1t chili powder
1/2 t each allspice, cinnamon, ground cloves, cumin, nutmeg, ground black pepper
1t salt
1/2 t lime juice
2T Worchestershire sauce/A-1 sauce or tamarind paste. (this is mainly for the tamarind tang).

Steps:

  • Chop everything that needs chopping. Combine everything in a blender or mortar and pestle and make a paste. Use as a marinade on chicken, pork, beef, venison, elk, fish, seafood. I've tried this with all of the above as well as mixed into hamburgers. It's great. Just don't know where I got it.

Roro Said
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I highly recommend this rub. You won't be disappointed.


Mansoor Ka channel
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This rub is a must-have for any Jamaican food lover.


Abshiro Maxamuud
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This rub is a great way to impress your friends and family. They'll be asking for the recipe!


Jimmy Osorio
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I love the versatility of this rub. I've used it on everything from chicken to vegetables.


Hassan Jan too
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This rub is a great way to add some excitement to your weeknight meals.


Hussain Raza
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I've been using this rub for years and it never disappoints. It's my go-to rub for chicken and pork.


Rick Lohnes
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This rub is a bit pricey, but it's worth the money. A little goes a long way.


Jomir Khan
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I love the smoky flavor that this rub gives to the meat. It's perfect for grilling or smoking.


Elijah Hallman
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This rub is a great way to add some Jamaican flavor to your dishes. I've used it on chicken, pork, and fish, and it's always been delicious.


Safdar Hussain Babbar
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I'm not a big fan of spicy food, but this rub wasn't too hot for me. It was just right.


nicholas simphiwe
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I made this rub for a party and everyone loved it. It was a huge hit!


Riyad bai
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This rub is so easy to make. I just mixed all the ingredients together and rubbed it on the chicken. It couldn't be simpler.


Paul McCann
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I've tried a lot of different jerk rubs, but this one is by far the best. The flavor is incredible.


Sompod Sorkar
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I love the combination of spices in this rub. It's the perfect balance of heat and sweetness.


chloe Galvin galvin
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This jerk rub is amazing! I used it on some chicken breasts and they turned out so juicy and flavorful. I'll definitely be using this recipe again.