JAMAICAN MEAT PATTIES
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 8 to 10 patties
Number Of Ingredients 27
Steps:
- For the pastry: Sift the flour, turmeric, and salt into a large bowl. Using your fingers, two knives, or a pastry blender, cut in the shortening and butter until mixture resembles coarse crumbs. Working quickly, add only enough water to form a firm dough. Do not overwork pastry. Form dough into a disc, wrap in plastic, and refrigerate for at least 1 1/2 hours or overnight.
- In a large skillet, heat the oil until hot but not smoking. Add the onion and cook until softened, about 4 minutes. Add the garlic and ginger and cook for 1 minute. Add the ground beef, turmeric, cumin, allspice, cardamom, hot peppers, and thyme and cook until the beef is browned and spices are fragrant, about 10 minutes. Add the scallions, parsley, tomatoes, and stock and simmer for about 25 minutes, until the flavors have come together and almost all of the liquid has evaporated. Season, to taste, with salt and pepper, remove from the heat and stir in the rum. Set aside to cool before assembling the patties.
- Preheat the oven to 400 degrees F.
- On a lightly floured surface, roll out pastry and cut into circles about 6 to 7 inches in diameter. Spoon a scant 1/4 cup of the cooled filling onto the center of one side of each circle, and lightly brush the edges of the circle with a little of the beaten egg yolk mixture. Fold the other half of the pastry over so that the edges meet, and use a fork to crimp the edges together. Lightly brush the top of each patty with a little of the beaten egg yolk mixture. Place the patties on parchment-lined baking sheets and bake until golden brown, about 30 minutes. Serve immediately.
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Erik Melgarito
erik49@hotmail.frI love these patties! They're so flavorful and juicy. I always make a big batch and freeze them so I can have them on hand whenever I want.
Somona Jacob
s-jacob23@gmail.comThese patties were a great way to use up some leftover beef. They were easy to make and they tasted great.
Pralad Koirala
koirala@gmail.comI've made these patties several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Nina Liza
nina-liza@yahoo.comThese patties were a little too spicy for me, but my husband loved them. He said they were the best Jamaican patties he's ever had.
Abdul Ghaffar Atshan Kurd
abdul-g@gmail.comI'm not a big fan of Jamaican food, but these patties were really good. The flavors were well-balanced and the patties were cooked perfectly.
Vanessa Owusu Bempah
vanessa.o65@hotmail.comThese patties were amazing! I loved the combination of flavors and the flaky crust. I will definitely be making these again.
Keshav Saud
keshav_saud46@yahoo.comI thought these patties were just okay. The flavor was bland and the texture was a little too dense.
Labon Biswas
b.labon@yahoo.comThe patties were good, but they weren't anything special. I've had better.
Sikender Haayat
haayat35@hotmail.comThese patties were way too spicy for me. I couldn't even finish one.
mia french
m.french@gmail.comI followed the recipe exactly, but my patties didn't turn out as good as the ones in the picture. I'm not sure what went wrong.
Nhlanhla Nkululeko
nhlanhlan@gmail.comThe patties were a little dry, but the flavor was still good.
Vivina MKD
m-v@hotmail.comThese patties were a little spicy for my taste, but they were still really good. I'll definitely be making them again, but I'll use less pepper next time.
Sahhed Khan
ksahhed88@yahoo.comI've never had Jamaican meat patties before, but these were amazing! The flavors were so unique and the patties were so moist.
Megan Cornelius
m_cornelius@gmail.comI wasn't sure how these would turn out, but I was pleasantly surprised. The patties were delicious and everyone loved them.
Tracy Efeoge
efeogetracy53@hotmail.comThese patties were so good! The flaky crust and the flavorful filling were a perfect combination.
Md Masud Rana capital
c-m@gmail.comThe instructions were easy to follow and the patties turned out perfect. I will definitely be making these again.
Alhassan Dantata Mustapha
m_a@hotmail.comI've made these patties a few times now and they're always a crowd-pleaser.
Noah Cruz
n.cruz@gmail.comThese Jamaican meat patties were a hit at my last party! The flavors were amazing and the patties were so juicy.