TOMATO-CHEDDAR TART
Number Of Ingredients 10
Steps:
- Make the crust: Pulse flour, ½ cup cheddar, butter, 1½ tsp. salt, and ½ tsp. pepper in a food processor into pea-size crumbles. Add water; pulse until dough comes together. Form dough into a flat disk and wrap in plastic wrap; chill 1 hour.
- Spread tomatoes in a single layer on a double thickness of paper towels. Sprinkle with salt and let drain for 1 hour. Blot dry with more paper towels.
- Heat oven to 425°. On a lightly floured surface, roll dough into a 14" circle about ⅙" thick. Transfer to a baking sheet lined with parchment paper. Mix ¾ cup cheddar, ¼ cup pecorino, mayonnaise, salt, and pepper in a bowl. Spread mayonnaise mixture evenly over crust, leaving a 1½" border. Top with tomato slices, overlapping slightly. Season with black pepper, and sprinkle with scallions and basil. Fold overhanging crust up and over edge of filling. Sprinkle remaining cheese evenly over top of filling and crust. Bake until golden brown, 40-45 minutes.
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Nambuya Annet
[email protected]This was the perfect recipe for a quick and easy weeknight meal.
Alaimn Ahmad
[email protected]I made this tart for a party and it was a big hit. Everyone loved it!
Kolawole Kenny
[email protected]This tart was a bit too rich for my taste. I think I would use less cheese next time.
Perry Alex
[email protected]This tart was really easy to make and it turned out really well. I will definitely be making it again!
Greg Buckingham
[email protected]I thought this tart was just okay. It wasn't bad, but it wasn't anything special.
Matt Bogdanowicz
[email protected]I loved the combination of tomatoes and cheddar cheese in this tart. It was the perfect balance of flavors.
MRC DawnX
[email protected]This was a great recipe, but I made a few changes. I used a whole wheat crust and added some chopped spinach to the filling.
Md Aklas
[email protected]I had a hard time getting the crust to brown. I think I may have needed to bake it for a few minutes longer.
junaed hossan
[email protected]This tart was a bit too bland for my taste. I think I would add some more spices next time.
Fayyaz Ahmad
[email protected]I followed the recipe exactly and my tart turned out perfect. The only thing I would change is to use a bit less salt.
Aqib khattak
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious.
Immaculate Miraz
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
NAYEON
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually use a pre-made pie crust to save time, and it still turns out great.
Earning Scientist
[email protected]I've made this tart several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Ezell Mbala
[email protected]This tomato cheddar tart was a real winner! The filling was creamy and cheesy, with a tangy kick from the tomatoes. The crust was flaky and buttery, and held up well to the filling. I served it with a side salad and it was the perfect meal.