JAMAICAN RUM CHICKEN

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Make and share this Jamaican Rum Chicken recipe from Food.com.

Provided by nemokitty

Categories     Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup dark rum
2 tablespoons lime juice or 2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons brown sugar
4 garlic cloves, minced
2 jalapeno peppers, seeded and minced
1 tablespoon fresh ginger, minced
1 teaspoon dried thyme leaves
1 teaspoon black pepper
6 boneless skinless chicken breast halves

Steps:

  • Combine all ingredients in small bowl. Place chicken in food storage bag. Pour marinade over chicken. Refrigerate 4 hours or overnight, turning bag once or twice.
  • Spray grill with cooking spray. Grill chicken until no longer pink.

Scott Goolsby
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This dish was a disaster. The chicken was dry and the sauce was too sweet. I would not recommend this recipe.


ALEXANDRIA
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This dish was a bit bland for my taste. I added some extra spices and it was much better.


Abdulla Dariya
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I'm not a fan of coconut milk, but this dish was still good. The chicken was tender and the sauce was flavorful.


Kazi Ragib
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This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful.


Clinton Ferron
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I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and rich.


mela Flores
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This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but overall it was a good dish.


Sajjad mehmood
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I made this dish for a party and it was a big hit. Everyone loved the chicken and the sauce. I will definitely be making this again.


Brooklyn Johnson
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This dish was easy to make and turned out delicious. The chicken was moist and the sauce was flavorful. I will definitely be making this again.


Shahzad Ansari
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I'm not a big fan of rum, but this dish was still great. The chicken was tender and flavorful, and the sauce was creamy and rich.


Mr happy Mr happy
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This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I served it with rice and vegetables, and it was a complete meal.


Tc gemar Bot
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I made this dish last night and it was a hit! The chicken was so flavorful and juicy, and the sauce was rich and delicious. I will definitely be making this again.


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