JAMAICAN SPICED CORN SOUP RECIPE
Make and share this Jamaican Spiced Corn Soup Recipe recipe from Food.com.
Provided by Tisme
Categories Corn
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a casserole and soften the onion and garlic for 10 minutes. Increase the heat, add the cayenne and cook for 2 minutes. Add the split peas and the stock. Bring to a boil, then simmer for 30 minutes.
- Add the coconut milk, chilli, thyme, sweetcorn slices, potato and squash. Season and simmer for 10-15 minutes. Add the frozen corn and red pepper for the last 3 minutes of cooking.
- Remove the chilli, thyme and sweetcorn slices. Cool the soup, then blend half in a blender until smooth. Return to the pan, along with the sweetcorn slices and thyme (discard the chilli), and mix with the unblended soup. At this stage, you can freeze the soup for up to 3 months.
- Follow next step if feezing~.
- Defrost completely, check the seasoning, heat through and serve.
- Note ~ Freeze soup in portions so that you can simply and quickly thaw a bag at a time overnight in the fridge for lunch the next day.
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Kathleen “Kat” Dianne
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Pramod Pratik
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bruce Whitehead
[email protected]This soup is delicious! I love the combination of spices and the creamy texture.
Abii Jima
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use frozen corn, so I can make it any time of year.
Jannat Butt
[email protected]I'm not a big fan of corn soup, but this recipe is really good. The spices make all the difference.
Cayla Buton
[email protected]This soup is a great way to use up leftover corn. It's also a very affordable meal.
Sean Hyde
[email protected]I love the combination of spices in this soup. It's so unique and flavorful.
Sophie Sanchez
[email protected]This soup is delicious! The flavors are perfectly balanced, and it's not too spicy.
Jww
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect comfort food for a cold night.
AR abeg
[email protected]This is my new favorite soup recipe. It's so creamy and flavorful, and the spices are perfect.
El CHINGON
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Karachi Ajay
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use frozen corn, so I can make it any time of year.
yes no
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The spices gave it a really unique and delicious flavor.
fabiene haraes
[email protected]This Jamaican Spiced Corn Soup was a hit with my family! The flavors were so rich and complex, and the soup was just the right amount of spicy. I will definitely be making this again.