JAMAICAN STEAMED CABBAGE AND CARROT
Make and share this Jamaican Steamed Cabbage and Carrot recipe from Food.com.
Provided by Dienia B.
Categories Caribbean
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- saute onion and peppers in oil.
- add garlic
- add carrot and cabbage
- add spices.
- add water.
- cover steam until crunchy.
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Khadijah
[email protected]This dish was a bit too spicy for me, but I think that's because I used a whole scotch bonnet pepper. Next time I'll use half a pepper or even less.
Haytam Darwiche
[email protected]I'm not a big fan of cabbage, but this dish was really good. The coconut milk made it creamy and flavorful, and the scotch bonnet pepper added a nice kick.
Md Amran Alli
[email protected]This was a great recipe. I used a mix of green and red cabbage, and it turned out beautifully. The coconut milk added a nice richness to the dish.
Mosfikur Rahaman
[email protected]This dish was delicious! The cabbage and carrots were cooked perfectly and the coconut milk added a nice creamy touch. I will definitely be making this again.
Adil Dhillo
[email protected]This is a great recipe. The cabbage and carrots were cooked perfectly and the coconut milk added a nice richness. I would definitely make this again.
Walter Fallon
[email protected]I loved this dish! The cabbage and carrots were so tender and the coconut milk made it so creamy. I will definitely be making this again.
Yohana Mwamba
[email protected]This was a delicious and healthy side dish. The cabbage and carrots were cooked perfectly and the coconut milk added a nice creamy touch. I would definitely make this again.
Nannu Khan
[email protected]I've made this dish several times now and it's always a favorite. It's a great way to use up leftover cabbage and carrots, and the coconut milk makes it extra special.
Sara Harper
[email protected]This recipe was a hit at my dinner party. Everyone loved the unique flavor combination of the cabbage, carrots, and coconut milk. It was a great way to showcase Jamaican cuisine.
Shahzeb Khan Shahzeb Khan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The cabbage and carrots were cooked perfectly and the coconut milk added a nice richness. I would definitely make this again.
Bronica deng
[email protected]This dish was easy to make and packed with flavor. I loved the combination of cabbage, carrots, and coconut milk. It was a great way to get my daily dose of vegetables.
Anum Shamoon
[email protected]This is a great recipe for a healthy and flavorful side dish. I served it with grilled chicken and it was a perfect complement. The cabbage and carrots were cooked perfectly and the coconut milk added a nice creamy touch.
Stefhanie sambo
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The cabbage was cooked to perfection, tender but still with a bit of a crunch, and the carrots added a nice sweetness. The scotch bonnet pepper gave it just the right amount of heat.
Saria Waqas
[email protected]This Jamaican steamed cabbage and carrot dish was an absolute delight! The flavors were perfectly balanced, with a hint of sweetness from the carrots and a subtle kick from the scotch bonnet pepper. I especially loved the addition of coconut milk, wh