THE NEELY'S VEGETARIAN CHILI
Gina says every once in a while, she and the girls go on a little veggie kick to take a break from eating meat. This is a hearty, spicy chili that is so satisfying that even Pat, her husband loves it! Serve with some yummy cornbread! From Down Home with the Neely's cookbook.
Provided by Sharon123
Categories Peppers
Time 50m
Yield 6-8
Number Of Ingredients 20
Steps:
- Heat the olive oil iin a large pot over medium high heat. Add onions, carrots, bell pepper, and jalapenos. Saute until the vegetables are almost tender, about 8 minutes.
- Add the tomatoes, stock or water, beans, bulgur, garlic, chile powder, chipotle pepper, cumin, coriander, cinnamon, and vinegar; bring to a boil.
- Reduce heat to low, and cook uncovered, stirring occasionally, until the bulgur is tender and the mixture thickens, about 20 minutes.
- Ladle the chili into bowls and garnish with sour cream, grated cheese, and cilantro. Enjoy!
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Joanna Paradice
[email protected]I didn't like this chili. It was bland and the vegetables were undercooked. I wouldn't recommend this recipe.
Muskan Tiwari
[email protected]This chili is okay. It's not the best vegetarian chili I've ever had, but it's not bad either. I would probably make it again if I was in a pinch.
MD Rizwan Islam 2
[email protected]I'm not a big fan of vegetarian chili, but this recipe is really good. It's flavorful and satisfying. I'll definitely be making it again.
Burniece Putter
[email protected]This chili is so easy to make and it's so delicious. I love that it's vegetarian, so I can feel good about eating it.
Faith Siphiwe
[email protected]This is the perfect chili for a cold day. It's hearty and flavorful, and the spices really warm you up.
Chikamso Maureen
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it! I especially liked the addition of the black beans.
Bryson Ingram
[email protected]This chili is a great way to get your daily dose of vegetables. It's packed with flavor and the spices are perfectly balanced.
Jassi Champ
[email protected]I'm so glad I found this recipe! This chili is delicious and so easy to make. I've already made it twice and my family loves it.
Imran Liyakat ali
[email protected]This chili is amazing! It's so hearty and flavorful. I love the addition of the sweet potatoes and corn. This is definitely a keeper recipe.
Sanjid gaming
[email protected]This is the best vegetarian chili I've ever had! It's so flavorful and satisfying. I will definitely be making this again.
Hussain Shah
[email protected]This chili is delicious! The spices are perfectly balanced and the vegetables are cooked to perfection. I served it with cornbread and it was a perfect meal.
Nikka Nawab
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's packed with flavor and the vegetables are cooked perfectly. I'll definitely be making this again.
Marvil Lion
[email protected]This chili is so good! It's hearty and flavorful, and the perfect comfort food for a cold day. I love that it's vegetarian, so I can feel good about eating it.
Awas Malik
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the sweet potatoes. They added a nice touch of sweetness to the chili.
Sarah Ukis
[email protected]I've made this chili a few times now and it's always a hit with my family and friends. It's so easy to make and the flavor is amazing. I love that it's a vegetarian chili, so it's a healthier option. Thanks for sharing this recipe!
Bobby Brown
[email protected]This vegetarian chili is a hearty and flavorful dish that's perfect for a cold night. It's packed with vegetables and beans, and the spices give it a nice kick. I followed the recipe exactly and it turned out great! Definitely a keeper.