SEAFOOD-STUFFED EGGPLANT
Steps:
- Preheat broiler. Arrange eggplants on large baking sheet. Pierce with fork. Broil 4 minutes per side. Scoop out eggplant pulp, leaving 1/2-inch-thick shell intact. Place eggplant pulp in heavy medium saucepan. Pour 2 cups water over. Add 1 teaspoon salt. Bring to boil. Reduce heat, cover and simmer 15 minutes. Uncover and simmer until eggplant is very tender and liquid evaporates, about 5 minutes. Remove from heat.
- Preheat oven to 375°F. Brush eggplant shells with 1 tablespoon oil. Bake until shells are tender but still hold shape, about 20 minutes.
- Meanwhile, heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Add boiled eggplant, shrimp and cayenne; sauté until shrimp are cooked through, about 4 minutes. Remove from heat. Stir in 1 cup breadcrumbs and crabmeat. Season with salt and pepper. Fill eggplant shells with seafood mixture. (Can be prepared 1 day ahead; refrigerate.)
- Preheat oven to 375°F. Sprinkle stuffing with remaining 2 tablespoons breadcrumbs. Bake stuffed eggplants until heated through, about 30 minutes. Let stand 5 minutes. Serve hot.
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Bailey Soto
[email protected]This dish was amazing! The seafood stuffing was so flavorful and the eggplant was cooked to perfection. I will definitely be making this again and again.
Unarine Managa
[email protected]This was a great recipe! The seafood stuffing was delicious and the eggplant was cooked perfectly. I would definitely make this again.
Kajol Talokdar
[email protected]This dish was a bit too salty for my taste, but the eggplant was cooked perfectly. I would recommend using less salt next time.
Mario Bala
[email protected]This was a great recipe! The seafood stuffing was very flavorful and the eggplant was cooked perfectly. I will definitely be making this again.
Aman Mehta
[email protected]I loved this dish! The seafood stuffing was delicious and the eggplant was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Sierra Krug
[email protected]This dish was amazing! The seafood stuffing was so flavorful and the eggplant was cooked to perfection. I will definitely be making this again and again.
Kalkidan Mesfen
[email protected]I thought this dish was just okay. The seafood stuffing was a bit bland and the eggplant was a bit overcooked. I would probably try a different recipe next time.
Kavanagh Joseph Kavanagh Joey
[email protected]This was a great way to use up some leftover seafood. The stuffing was easy to make and the eggplant was cooked perfectly. I would definitely make this again.
Shihab Reza
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The seafood stuffing was very flavorful and the eggplant was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Jack Followell
[email protected]This dish was a bit more work than I expected, but it was worth it. The seafood stuffing was delicious and the eggplant was cooked to perfection. I would definitely make this again for a special occasion.
MIAN ABUBAKAR
[email protected]The seafood stuffing was a bit bland for my taste, but the eggplant was cooked perfectly. I would recommend adding some more herbs and spices to the stuffing next time.
Raven Mad
[email protected]This was my first time making seafood stuffed eggplant and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
The Joker
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The seafood stuffing is so flavorful and the eggplant is cooked to perfection. I highly recommend this recipe!
Farman Mallah
[email protected]This seafood stuffed eggplant was a hit with my family! The flavors were amazing and the eggplant was cooked perfectly. I will definitely be making this again.