JAMBALAYA
A specialty of Corrine Dunbar, New Orleans
Provided by Food Network
Categories main-dish
Yield 4 servings
Number Of Ingredients 15
Steps:
- Wash rice and spread out to dry. Heat clarified butter in a large casserole dish on medium heat. Add rice and stir. Spread sliced onion and garlic over rice. Don't stir; simply press down. Also without stirring, add green pepper. Press down. Add salt, white pepper, and celery. Press down. Rice should begin to turn pale brown on bottom, but not burn. Add tomato pulp and juice. Stir together. Stir in tomato paste, herbs, ham, hot pepper sauce, and water. Simmer for 10 minutes.
- Add shrimp and cook for 10 more minutes, stirring often until rice is plump and has absorbed most of the liquid. Toss out herbs and serve piping hot.
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AMADI PROMISE
[email protected]Great recipe!
Ryder Phipps
[email protected]This jambalaya was easy to make and very flavorful. I used shrimp, chicken, and sausage, and it was a hit with my family. The recipe is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of Cajun seasoning.
mim dim
[email protected]I love making jambalaya, and this recipe was a great base for my own version. I used chicken thighs instead of breasts, and added some chopped bell peppers and celery. I also used a bit more Cajun seasoning, and it turned out perfectly! The rice was