MY FAVORITE CHILI
I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. Enjoy!
Provided by Bev I Am
Categories Low Cholesterol
Time 1h25m
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef and onion in dutch oven until beef is browned, stirring to crumble.
- Add remaining ingredients, except beans.
- Cover and simmer 20 minutes.
- Stir in beans and continue to cook, covered, 45 minutes.
- Remove cover and cook 15 minutes more.
- Makes 2 quarts.
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Deborah Gray
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I liked the flavor and the texture of the chili. I would definitely make it again, but I would use less chili powder next time.
Ramyar Hagh Doost
[email protected]This chili is delicious! I love the combination of beef and beans, and the vegetables add a nice sweetness. It's also very easy to make.
Nazak Jani
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's also relatively easy to make.
Alai Meay
[email protected]This chili was a little bland for my taste. I had to add some extra spices to give it some flavor. Other than that, it was a good recipe.
Manqo Films and Vlogs
[email protected]I followed the recipe exactly and the chili turned out great. The flavor was perfect and it had just the right amount of heat. I served it with cornbread and it was a delicious meal.
BADSHAH KING
[email protected]This chili is amazing! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home. It's always a hit.
Blessing Chidera Anekwe
[email protected]This chili was a bit too spicy for my taste, but other than that it was very good. I liked the combination of beef and beans, and the vegetables added a nice sweetness.
Promzy Wavy
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and the spice level is just right. I will definitely be making this again.
meena khati
[email protected]Just made this chili for dinner and it was delicious! The recipe was easy to follow and the chili turned out perfect. I especially liked the addition of the corn and black beans. It gave the chili a nice sweetness and texture.
Shuntina Whitworth
[email protected]This chili recipe is a keeper! I've made it several times now and it's always a hit. The flavor is incredible, with just the right amount of spice. I love that it's also relatively easy to make. I usually serve it with cornbread or rice.