JAMBALAYA
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 20
Steps:
- Heat large heavy saucepan over medium-high heat and add 2 tablespoons olive oil. Reduce the heat to medium and cook the sausage until browned on both sides. Season shrimp with salt and pepper. Add seasoned shrimp and continue to cook for 2 minutes or until shrimp are cooked about half way, just turning pink. With a slotted spoon, transfer the sausage and shrimp to a plate.
- Saute shrimp shells in the same pan used for sausage and shrimp for 5 minutes until toasted and red. Add the onion and celery, white wine, bay leaves, canned tomatoes, chicken broth, paprika and saffron, if using. Bring the mixture to a simmer. Simmer for 30 minutes and remove the shrimp shells and vegetables with a slotted spoon. Bring the broth back up to a simmer and add the clams. Cook until all are open, discarding any unopened clams. Remove clams to a tray and pour the broth into a clean pot or bowl.
- Heat the original pot that the broth was in and add some olive oil. Add the green pepper, scallion whites, and garlic. Cook over moderate heat, stirring, for about 2 minutes. Add the rice and thyme and saute for about a minute and then season with salt and pepper. Add stock (3 parts stock to rice, about 9 cups of broth - if you do not have enough broth, add chicken broth and bring the mixture to a boil. Reduce the heat to a simmer, cover and cook the jambalaya rice for 20 minutes. Stir in the hot sauce and parsley and then add the shrimp, sausage and clams. Season with pepper and cook the mixture, covered, for 5 more minutes or until the shrimp are just done and the rice is tender.
- Serve the jambalaya sprinkled with the reserved scallion greens.
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Nerd Z
[email protected]This jambalaya is a great way to use up leftover rice and vegetables. I also added some chopped chicken and sausage to make it even more hearty.
Ava Miller
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. The flavors were amazing and the dish was cooked perfectly. I will definitely be making this again.
Promise Okechukwu
[email protected]This jambalaya is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter night.
Jason Domican
[email protected]I love that this recipe uses chicken, shrimp, and sausage. It makes for a really flavorful and hearty dish.
Ahsan Riaz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flavors are perfect and the dish is always cooked perfectly.
Frederik Kuwabara Nimb
[email protected]This jambalaya is a great way to use up leftover rice. I also added some chopped ham and bacon to make it even more flavorful.
Mian Faisal
[email protected]I've never made jambalaya before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out delicious.
muhammad omar seif
[email protected]This jambalaya is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's sure to impress your guests.
SHOPON ISLAM
[email protected]I made this jambalaya in my slow cooker and it turned out great! I just threw all the ingredients in the pot and let it cook on low for 8 hours. It was perfect for a busy weeknight meal.
Kefas Mazhandu
[email protected]This recipe is a great way to use up leftover chicken and sausage. I also added some chopped vegetables, like bell peppers and onions, to make it even more hearty.
Josh Garcia
[email protected]I'm not a big fan of spicy food, but this jambalaya was surprisingly mild. The flavors were well-balanced and the heat level was just right. Even my kids enjoyed it!
Nikku Charoya
[email protected]I've made jambalaya many times before, but this recipe is by far the best. The instructions were easy to follow and the dish turned out perfect. The rice was fluffy and flavorful, and the sauce was rich and savory.
Kenzang Pelzang
[email protected]This jambalaya recipe was a hit with my family! The flavors were bold and delicious, and the shrimp, chicken, and sausage were cooked perfectly. I will definitely be making this again.