Categories Dessert Bake Mother's Day Cream Cheese Mango Summer Shower Party Sour Cream Phyllo/Puff Pastry Dough Pastry Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Prepare pastry:
- Preheat oven to 400°F.
- Unfold pastry sheet on a greased baking sheet, then turn over (to prevent creases from splitting during baking). Trim edges with a sharp knife. Brush pastry lightly with egg (do not allow to drip down sides). Create a 3/4-inch border all around by lightly scoring a line parallel to each edge of pastry (do not cut all the way through). Prick inner rectangle evenly with a fork, then sprinkle with 1 tablespoon sugar.
- Bake in lower third of oven 15 minutes, or until puffed and golden brown. Transfer to a rack and cool to room temperature.
- Make cream and cut mangoes while pastry bakes and cools:
- Whisk together sour cream, cream cheese, remaining 3 tablespoons sugar, and zest.
- Thinly slice mangoes lengthwise with a mandoline or other manual slicer or a sharp knife (be careful because peeled mango is slippery), then halve wide slices lengthwise.
- Assemble tart:
- Just before serving, spread cream over inner rectangle of pastry and top with mangoes, folding decoratively.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Eikbol
[email protected]I love this tart! The crust is so flaky and the filling is so creamy. I always get compliments when I make it.
Hammad Baba
[email protected]This tart was easy to make and turned out beautifully. The crust was golden brown and the filling was perfectly set. I will definitely be making this again.
A Series 04 Adda
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so flavorful. I highly recommend this recipe.
Audrey B
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, and the filling is sweet and tangy. I loved the combination of flavors and textures. I will definitely be making this again.
Shedrack Nkanu
[email protected]I've made this tart several times and it is always a crowd-pleaser. The crust is flaky and the filling is delicious. I highly recommend this recipe.
BLACKJOKER 206
[email protected]This tart is so easy to make and it always turns out perfectly. I love the combination of the sweet and tangy filling with the flaky crust.
Ariyan Kaunia
[email protected]I made this tart for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Linda McAfee
[email protected]This tart is a bit time-consuming to make, but it is definitely worth it. The end result is a delicious and beautiful tart that is perfect for any occasion.
Isaiah Chidinma Goodness
[email protected]I love this tart! The crust is so flaky and the filling is so creamy. I always get compliments when I make it.
Lamiya Muntaha
[email protected]This tart was easy to make and turned out beautifully. The crust was golden brown and the filling was perfectly set. I will definitely be making this again.
Ayan Abdule
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so flavorful. I highly recommend this recipe.
Paullie Alish
[email protected]This mango tart was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tangy. I loved the combination of flavors and textures. I will definitely be making this again.