CUCUMBER, JICAMA, AND MANGO SALAD
Steps:
- Combine the vinegar, water, agave nectar, lime juice, and salt in a small saucepan over medium heat and bring to a gentle boil. Cook until the liquid is clear and slightly thickened, about 2 minutes. This should yield 1/4 cup of liquid. Refrigerate the dressing for 15 minutes.
- Quarter the cucumber lengthwise, remove the seeds, and slice crosswise into 1/2-inch pieces. Combine the cucumber, jicama, mango, and the cooled vinegar mixture in a bowl and stir well, then stir in the chopped mint.
- rebecca's notes
- If you're feeling intimidated by chopping up a jicama or want to save time, many markets have precut jicama available in the refrigerated area of the produce section.
- storage
- Store in an airtight container in the refrigerator for 5 to 6 days.
- nutrition information
- (per serving)
- Calories: 60
- Total Fat: 0.2g (0g saturated, 0g monounsaturated)
- Carbohydrates: 14g
- Protein: 0g
- Fiber: 2g
- Sodium: 100mg
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Rajput Brothers
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Sabina Wilson
[email protected]I'm not a huge fan of mango, but I really enjoyed this salad. The dressing is amazing!
Omar al-atyah
[email protected]This salad is a great way to use up leftover cucumber and jicama.
Hafiz Haroon
[email protected]I love the combination of cucumber, jicama, and mango in this salad. It's so refreshing and flavorful.
Elive Ngabo
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the dressing is delicious.
Dino Janvier
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Samara obyed
[email protected]This is my new favorite summer salad! It's so light and refreshing, and the dressing is to die for.
Authentic Entertainment Tv
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The flavors all worked really well together, and the dressing was perfect.
Jaidan Carpenter
[email protected]This salad was easy to make and very delicious. I used a store-bought dressing, but I think it would be even better with a homemade one.
KCEE FRESH
[email protected]I loved the crunchy texture of the cucumber and jicama, and the sweetness of the mango. The dressing was also really good, with a nice balance of sweet and sour.
Sundar Kumar Yadav
[email protected]This salad was a refreshing and healthy summer side dish. The combination of cucumber, jicama, and mango was perfect, and the dressing was light and flavorful. I will definitely be making this again!