JAMBALAYA CHILI
Steps:
- Melt butter over medium heat. Add onions to butter. Sauté for five minutes. Add andouille sausage and tasso ham and continue to cook 20 minutes. Combine peppers and cook for a 30 minutes. Add Hormel chili and tomatoes along with 2-11 Alarm chili mix and heat until done.
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Giovana Silva
[email protected]I will definitely be making this Jambalaya Chili again and again.
Toes Duncan
[email protected]This is the best chili recipe I've ever tried! It's so flavorful and delicious.
Ann Brunfeldtwest
[email protected]Overall, I thought this Jambalaya Chili was a delicious and easy-to-make dish. I would definitely recommend it to others.
Adem Mohammed
[email protected]I found that this chili was a bit too thick for my taste. I would recommend adding more broth or water to thin it out.
Erin Taylor
[email protected]This chili is a bit too spicy for my taste. I would recommend using less cayenne pepper if you don't like spicy food.
Elias Emma
[email protected]I'm not a big fan of the okra in this chili. I think it gives it a slimy texture.
Mahesh Rai
[email protected]This chili is a great way to use up leftover chicken or turkey. I often make a big batch of chili on the weekend and then use it for lunches throughout the week.
Raja Nisar
[email protected]I love the smoky flavor that the chipotle peppers give to this chili. It really adds a depth of flavor.
Alpita islam
[email protected]This chili is perfect for a potluck or party. It's easy to make ahead of time and can be reheated easily.
Jacob Oquemdo
[email protected]This chili is a great way to get your kids to eat vegetables. My kids love the okra and bell peppers in this chili.
Leikan Bree Donegan
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. I always get rave reviews when I serve it.
Riyat Mia
[email protected]This Jambalaya Chili is a great way to warm up on a cold winter day. The hearty ingredients and flavorful broth make it the perfect comfort food.
Irfan Khanzada
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. The flavors were still very rich and flavorful, without being too hot.
Prince verdugo Sharps
[email protected]This chili is a great way to use up leftover jambalaya. I always have extra jambalaya after a party, and this is the perfect way to use it up.
Tauhid Bin Razon
[email protected]I love how easy this Jambalaya Chili is to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient and turned out perfectly.
Idris Kaala
[email protected]This is one of the best chili recipes I've ever tried. The combination of jambalaya and chili is genius, and the flavors are incredible.
Carson Stephen
[email protected]I made this Jambalaya Chili last night and it was a hit with my family! The flavors were bold and delicious, and the heat level was just right. Even my kids loved it.
Urmi Dewan
[email protected]This Jambalaya Chili is a delightful fusion of two classic dishes. The flavors of the jambalaya and chili blend seamlessly, creating a unique and satisfying meal. The addition of okra and bell peppers gives the chili a nice texture and crunch.