JAMBALAYA DELUXE
This dish uses a variety of seafood for the seafood lover, along with chicken and sausage and is a zesty and spicy dish served over angel hair spaghetti. Great with a side of salad and Italian bread.
Provided by LASmith
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 24
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot over medium-high heat. Stir in the chicken and garlic, followed by the sausage links. Cook, stirring occasionally, until the sausage is firm enough to slice, about 10 minutes. Slice the sausages into 1/2 inch thick pieces, and return to the pot.
- Puree the stewed tomatoes, diced tomatoes, and tomato paste in batches using a blender. Stir the tomato mixture into the pot along with the shrimp boil. Bring to a simmer and cook for 15 minutes. Stir in the clams, mussels, shrimp, and scallops, then simmer 30 minutes longer. Remove from the heat, and allow to stand for 15 minutes.
- While the jambalaya is cooling, bring a large pot of lightly-salted water to a rolling boil; stir in the angel hair pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink. Serve the jambalaya over the cooked pasta.
Nutrition Facts : Calories 316 calories, Carbohydrate 35 g, Cholesterol 64.8 mg, Fat 8.4 g, Fiber 3.5 g, Protein 24.2 g, SaturatedFat 1.9 g, Sodium 821.3 mg, Sugar 10 g
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Paul Judeson
[email protected]This jambalaya is a great way to get your kids to eat their vegetables.
Essa Arando
[email protected]I've tried this jambalaya recipe several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
natalie warraich
[email protected]This jambalaya is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
kristie VanNess
[email protected]I've made this jambalaya several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Shourab Khan
[email protected]This jambalaya is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Iftikharkhan Khan
[email protected]I love that this jambalaya is a one-pot meal. It makes cleanup a breeze.
Ahmad Kundi
[email protected]This jambalaya is a great way to get your kids to eat their vegetables. It's also a really affordable meal to make.
Ahmad Mian
[email protected]I've tried this jambalaya recipe several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
Vanesa Monica
[email protected]This jambalaya is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
diana chepp
[email protected]I've made this jambalaya several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Nasim Umar
[email protected]This jambalaya is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abel Zeegar
[email protected]I love the addition of shrimp and sausage to this jambalaya. It makes it a really hearty and flavorful dish.
Khadija Haida
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to make for a crowd.
moon light
[email protected]I've tried many jambalaya recipes, but this one is by far the best. The combination of spices and ingredients is perfect.
Alan Remo
[email protected]This jambalaya is so flavorful and easy to make. I love that it's a one-pot meal, which makes cleanup a breeze.
Unlimited Favour
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Travis Morris
[email protected]This was my first time making jambalaya and it turned out great! I followed the recipe exactly and it was perfect. The rice was cooked perfectly and the flavors were delicious.
Sashana Hickey
[email protected]I've made this jambalaya several times now and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Omphemetse Kubai
[email protected]This jambalaya recipe is a keeper! It's packed with flavor and has just the right amount of heat. I especially love the addition of shrimp and sausage. This dish is definitely a crowd-pleaser.