JAMBALAYA SKILLET
Quick, easy and delicious is how Norlene Razak describes her fantastic, full-flavored skillet supper. "It remains a real standby recipe for me," writes the Kyle, Texas cook. "I can always turn out a tasty batch of it in a hurry for unexpected company, yet it's a little more special than many spur-of-the-minute meals."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the chicken in butter over medium heat until no longer pink. Add the kielbasa, tomatoes, broth, green pepper and onion; bring to a boil. Stir in the rice, salt if desired and hot pepper sauce. Remove from the heat; cover and let stand for 5 minutes.
Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 742mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Maviya Maviya
[email protected]This jambalaya is the best I've ever had! It's so flavorful and the rice is cooked perfectly. I will definitely be making this again and again.
Rana Boby RBK
[email protected]This is my go-to jambalaya recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Naser Alislam
[email protected]I made this jambalaya for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Abdul Salam kamara
[email protected]This jambalaya was delicious! The chicken and sausage were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
shaider
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing. I love that I can use whatever vegetables I have on hand.
Shalonda Hall
[email protected]I followed the recipe exactly and the jambalaya turned out perfect. It was flavorful and the rice was cooked perfectly. I will definitely be making this again.
Infinix Hot 9
[email protected]This is the best jambalaya recipe I've ever tried! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
ahjd Sbd
[email protected]The jambalaya was a bit too spicy for my taste, but other than that it was really good. I would make it again, but I would use less cayenne pepper.
Sadam Hussian
[email protected]This recipe was easy to follow and the jambalaya turned out great! I used shrimp instead of chicken and it was still delicious. I will definitely be making this again.
Mamie Covington
[email protected]I'm not a huge fan of jambalaya, but this skillet version was actually really good! The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again.
Mk Bijoy
[email protected]This jambalaya skillet was a hit with my family! It was easy to make and packed with flavor. The chicken and sausage were cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again.