JAMBALAYA WITH SAUSAGE (RICE COOKER RECIPE)
Rice Cooker version of Jambalaya was adapted from a recipe from The 100 Greatest Dishes of Louisiana Cookery. I made quite a number of changes from the original recipe according to my family's tastes, ingredient availability and cooking method in order to cook it in a rice cooker.
Provided by ellie_
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large frying pan, heat the oil and saute onions, sausage and bell pepper.
- Cook until sausage is cooked and onion and pepper is tender.
- Add chopped tomato and garlic to pan.
- Saute until cooked.
- In rice cooker, put in 3 cups of rice (use measure cup that comes with rice cooker), enough water to reach the Paella or Sweet rice level marked on rice cooker (I use the Sweet level) sausage and vegetables, pkg of frozen vegetables, bay leaves, thyme, parsley, black pepper, and salsa if desired.
- Press the select and cooking button according to rice cooker instructions.
- To cook in skillet instead of rice cooker: after vegetables are cooked add tomatoes, spices and 1 1/2 quart water or stock.
- Bring to boil.
- Add rice, bring to boil and reduce to simmer.
- Cover and simmer for about 25-35 minutes or until all liquid is aborbed and rice is somewhat dry and not sticky.
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[email protected]This is my go-to jambalaya recipe. It's easy to make and always turns out delicious. I love the combination of sausage, chicken, and shrimp. The rice is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Ndawula Julius
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the sausage and rice were cooked perfectly. I will definitely be making this again.
Shiza Noor
[email protected]This jambalaya is delicious! The sausage and chicken are cooked perfectly and the rice is fluffy and flavorful. I love the addition of the shrimp and vegetables. This is a great recipe for a weeknight meal.
Phoebe Handy
[email protected]I've made this jambalaya several times and it's always a hit. I love the combination of sausage, chicken, and shrimp. The rice is always cooked perfectly and the flavors are always amazing. I highly recommend this recipe.
3sk Alizai
[email protected]This jambalaya is so easy to make and it's always a hit with my family. I love that I can just throw all the ingredients in the rice cooker and let it do its thing. The flavors are always perfect and the sausage and rice are cooked to perfection.
Clare Hilton
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the sausage and rice were cooked perfectly. I will definitely be making this again.
Mona Darus
[email protected]This jambalaya is delicious! The sausage and chicken are cooked perfectly and the rice is fluffy and flavorful. I love the addition of the shrimp and vegetables. This is a great recipe for a weeknight meal.
Hannah Schultz
[email protected]I've made this jambalaya several times and it's always a hit. I love the combination of sausage, chicken, and shrimp. The rice is always cooked perfectly and the flavors are always amazing. I highly recommend this recipe.
Ifti Sirang
[email protected]This jambalaya is so easy to make and it's always a hit with my family. I love that I can just throw all the ingredients in the rice cooker and let it do its thing. The flavors are always perfect and the sausage and rice are cooked to perfection.
Nalla Narender
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the sausage and rice were cooked perfectly. I will definitely be making this again.
Tumi Amar
[email protected]This jambalaya is delicious! The sausage and chicken are cooked perfectly and the rice is fluffy and flavorful. I love the addition of the shrimp and vegetables. This is a great recipe for a weeknight meal.
Builder
[email protected]I've made this jambalaya several times and it's always a hit. I love the combination of sausage, chicken, and shrimp. The rice is always cooked perfectly and the flavors are always amazing. I highly recommend this recipe.
Chris Diaz
[email protected]This jambalaya is so easy to make and it's always a hit with my family. I love that I can just throw all the ingredients in the rice cooker and let it do its thing. The flavors are always perfect and the sausage and rice are cooked to perfection.
Paris Opara
[email protected]This jambalaya is a great way to use up leftover rice. I had some cooked rice in the fridge and I was looking for a way to use it up. This recipe was perfect. The jambalaya turned out great and I didn't have to waste any food.
Haseef Attari
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it! The flavors were perfect and the sausage and rice were cooked perfectly. I will definitely be making this again.
Sanam Rai
[email protected]This jambalaya is so flavorful and delicious. The sausage and chicken are cooked to perfection, and the rice is fluffy and flavorful. I will definitely be making this again and again.
Habib Azizi
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this jambalaya without any problems. It turned out great, and my friends all loved it.
yeakub ali
[email protected]This jambalaya was a hit with my family! It was easy to make in the rice cooker and turned out delicious. The flavors were perfect, and the sausage and rice were cooked to perfection. I will definitely be making this again.