BAKED MUSHROOMS AND POTATOES WITH SPINACH
This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.
Provided by Anonymous
Categories Side Dish Vegetables Greens
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place new potatoes in a shallow roasting pan; drizzle with 2 tablespoons of olive oil. Roast for 15 minutes, turning once.
- Add portobello mushrooms, placing stem sides up, and garlic cloves to pan. Sprinkle with chopped thyme. Drizzle with 1 tablespoon olive oil and season with kosher salt and black pepper. Return to oven; cook 5 minutes.
- Remove pan from oven and add cherry tomatoes. Return to oven; cook until mushrooms are softened, about 5 more minutes.
- Scatter pine nuts over potatoes and mushrooms. Serve with sliced spinach.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 27.4 g, Fat 12.8 g, Fiber 4.7 g, Protein 6.1 g, SaturatedFat 1.8 g, Sodium 136.4 mg, Sugar 2.2 g
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Ivan Sanchez
[email protected]This dish is a great way to use up leftover mushrooms and potatoes.
Thokar Aashiqmilan
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's a great way to show off your culinary skills.
Charles Archibald
[email protected]This dish is perfect for a weeknight meal. It's easy to make and can be on the table in under an hour.
Leiah
[email protected]I love the combination of flavors and textures in this dish. The mushrooms are earthy and savory, the potatoes are crispy and fluffy, and the spinach is fresh and bright.
James Dudley
[email protected]This dish is a great way to use up leftover mushrooms and potatoes. It's also a great way to get your daily dose of vegetables.
Princss __phtma
[email protected]I've made this dish several times and it's always a hit at potlucks. It's easy to make and always turns out delicious.
Kasirye Hamuza
[email protected]This dish is a great way to get your kids to eat their vegetables. The mushrooms and potatoes are disguised by the spinach and they'll never know they're eating something healthy.
Sk Md sa
[email protected]I made this dish for my family last night and they loved it! The mushrooms and potatoes were perfectly cooked and the spinach added a nice touch of flavor. I will definitely be making this again.
Tokyoo Tokyo
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. The mushrooms and potatoes are always cooked perfectly and the spinach adds a nice touch of flavor.
Abdo Ewada
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mushrooms and potatoes are always cooked perfectly and the spinach adds a nice touch of color and flavor.
Kgauhelo Glenda
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. The mushrooms were especially delicious.
kierra aiken
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The mushrooms and potatoes are always cooked perfectly and the spinach adds a nice touch of flavor.
Christine Mcleod
[email protected]This dish was easy to make and turned out great! The mushrooms and potatoes were perfectly cooked and the spinach added a nice touch of flavor. I will definitely be making this again.
Safeer Abbasi
[email protected]I made this dish for my family last night and they loved it! The mushrooms were juicy and tender, the potatoes were crispy on the outside and fluffy on the inside, and the spinach added a nice touch of flavor. Will definitely make this again!
Abdul Big time
[email protected]These baked mushrooms and potatoes with spinach were absolutely delicious! The flavors were perfectly balanced and the spinach added a nice pop of color and freshness. I will definitely be making this dish again.