JAMBALAYA WITH SHRIMP AND HAM
Steps:
- Directions Heat the oil in a large Dutch oven over a medium heat. Add the onion, peppers and garlic and saute until they begin to soften, about 10 minutes. Mix in the next 11 ingredients, salt through the diced tomatoes. Bring to a boil. Stir in the rice, cover, reduce heat and simmer for about 20 minutes, or until rice is done and most of the liquid is absorbed. Add the shrimp and cook, covered, for 5 minutes more, or until shrimp is cooked through. Season with salt and pepper, to taste. Serve with hot pepper sauce. Serves: 4
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Boucheron Moses
[email protected]I love that this jambalaya recipe is so easy to make. It's perfect for a busy weeknight.
Shamso Mohamed
[email protected]This jambalaya recipe is a great way to make a delicious meal on a budget.
Mohammad Rashid
[email protected]I've made this jambalaya recipe several times and it's always a success.
Md Tokon
[email protected]This jambalaya recipe was a hit at my last party. Everyone loved it!
Dorothy Owusu Ansah
[email protected]I'm always looking for new jambalaya recipes to try, and this one didn't disappoint.
Constance Mngadi
[email protected]This jambalaya recipe is a great way to use up leftover rice and shrimp.
jalil ahmed
[email protected]I would recommend this jambalaya recipe to anyone who loves Cajun food.
MD Rohed
[email protected]Overall, I thought this jambalaya recipe was just okay. It wasn't bad, but it wasn't anything special either.
PS_LUCKY
[email protected]This jambalaya recipe is not authentic. It doesn't use the traditional ingredients.
Maen Imad
[email protected]I found this jambalaya recipe to be too time-consuming. It took me over an hour to make.
Andile Mhlungu
[email protected]I was disappointed with this jambalaya recipe. It was bland and the shrimp were overcooked.
Likhona Ntwini
[email protected]This jambalaya recipe is a little spicy for my taste, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Fazi khan
[email protected]I've tried several jambalaya recipes, but this one is by far the best. The flavors are amazing!
Innocent Ngomamuyomo
[email protected]This jambalaya recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Saryah Geter
[email protected]I love how versatile this jambalaya recipe is. I can add or remove ingredients depending on what I have on hand.
Sarker Prodip
[email protected]This was my first time making jambalaya and it turned out great! The recipe was easy to follow and the dish was delicious.
Yasin Zadran
[email protected]I've made this jambalaya recipe several times and it's always a hit. My family loves it!
RAKIBB
[email protected]This jambalaya recipe is a keeper! It's packed with flavor and the shrimp and ham add a nice touch.