DENISE'S LOUISIANA HUSH PUPPIES & FRIED CATFISH
These hush puppies have a cake like consistency (not your little ball of dry cornmeal). This is my base recipe, but it can be altered to your own taste, such as less sugar and more jalapeño. The catfish recipe is my husband's, and is more of an ingredient than a recipe, but this is our most requested meal when we're having friends over, so I thought I'd add it. I usually also serve with french fries, onion rings and fried mushrooms. Not the most healthy meal in the world...but oh, so good.
Provided by Deely
Categories Catfish
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- HUSH PUPPIES:.
- Heat oil to 350°F.
- Stir together all ingredients.
- Drop by tablespoon into hot oil (Hint: drop close to oil to prevent getting a bunch of little hush puppies).
- When hush puppies float and are golden on one side, flip and brown other side.
- Remove from oil and place on a paper towel lined cookie sheet, in a low oven.
- FRIED CATFISH.
- Rinse catfish fillets in cold water.
- Drain well.
- Salt and pepper the fish. (At this point other seasonings can be added, such as garlic, Old Bay Tony's, etc).
- Dredge fish in Seasoned Fish Fry.
- Deep fry in hot oil.
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Konke Tunzi
[email protected]These hush puppies were delicious! I made them for my family and they loved them. They were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe.
Ameer ABDULLA
[email protected]I made these hush puppies last night and they were a hit! My family loved them. They were so easy to make and they turned out perfect. I will definitely be making them again.
A S PRODUCTION
[email protected]The catfish was also very good. It was cooked perfectly, and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Shawn Chapman
[email protected]These hush puppies were amazing! I've never had them before, but they were so good that I ate the whole batch myself. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.