JAMBALAYA, WITH THANKS TO POL MARTIN
I am a great fan of the late Pol Martin, I recently made his Jambalaya, from "Pol Martins Supreme Cuisine", using left over gammon from Christmas Day in place of the ham. The family absolutely loved it! So I've brought it here to share with you. I've recorded the recipe as written, but should add that I did not cook this in the stove at all, (I've mentioned this in the directions), I used the tinned tomatoes, with their juice, and I didn't have fennel seed, so simply omitted it, after some deliberation about possible subs. Also, please note that the recipe uses Cooked rice, I have not included cooking time for the rice, although I cooked mine in the microwave whilst cooking the bacon, onion, etc, down to step 4, it took around twenty minutes to cook. Final note, that should read a FEW drops of hot pepper sauce, but somehow, it keeps coming out as 3! Add whatever you are comfortable with!
Provided by Karen Elizabeth
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F/180C (Only if you follow instructions for cooking in oven).
- Cook bacon in large pan over medium heat. Remove from pan and set aside.
- Add onion and garlic to hot pan. Cook 8 minutes over low heat, stirring occasionally.
- Stir in tomatoes, fennel and thyme. Cook 5 minutes.
- Add rice, chicken stock, ham and cooked bacon. Mix well and bring to boil. Cover and cook for 15 minutes in oven.
- (I did not cook this in the oven, I covered the pan, turned down the heat to medium for a gentle simmer, and allowed it to continue simmering on top of the stove).
- Add shrimp and peppers to pan. Mix and add hot pepper sauce. Cover and return to oven (or continue on top of stove), continue cooking for 8 - 10 minutes.
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Terquarius cook
t62@yahoo.comThis jambalaya was amazing! The flavors were perfect and the rice was cooked to perfection. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make meal.
Hina Nazar
h46@aol.comThis jambalaya was a bit too spicy for my taste, but I think that's just personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Abiyola Austin
a-a@yahoo.comThis jambalaya was delicious! I loved the combination of flavors and the rice was cooked perfectly. I will definitely be making this again.
Aura Lee Sturgeon
laura54@hotmail.frI'm not a big fan of jambalaya, but this recipe was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again.
Jihad Choura
c-j73@yahoo.comThis was the best jambalaya I've ever had! The rice was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Kiave Nice
kiave-n82@yahoo.comThis jambalaya recipe was a bit bland for my taste, but I think that's just personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Raz King
kingraz25@hotmail.comI made this dish for a party and it was a big hit! Everyone loved the flavors and the presentation was beautiful.
mayalu
mayalu@hotmail.frThis was an excellent jambalaya recipe. The flavors were well-balanced and the instructions were easy to follow. I would definitely make this again.
Kabeer Hussain
hussain.k26@gmail.comThis jambalaya was delicious! The rice was fluffy and the shrimp and sausage were cooked perfectly. I will definitely be making this again.
Elizabeth A.
elizabeth.a94@yahoo.comI've made this jambalaya recipe several times now and it's always a crowd pleaser. The flavors are so rich and complex and the rice is always perfectly cooked.
Farhia Jeylani
farhia_jeylani100@gmail.comThis recipe was a bit too spicy for my taste, but I think that's just personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Bishwajit Sarker
bs83@yahoo.comThis is my new favorite jambalaya recipe! It's so easy to make and the results are always amazing. The shrimp and sausage are cooked perfectly and the rice is always fluffy.
Zahid Hussain
zahid@gmail.comI made this jambalaya last night and it was a hit with my family. The flavors were perfect and the rice was cooked to perfection.
Junaidkhan Niazi
j_n@aol.comThis jambalaya recipe was so flavorful and hearty. The combination of spices and vegetables made it a truly unique and delicious dish. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make meal.